Salt Buoy Oysters

Size: 2-2.5" average - Cocktail

Flavor profile: Briny, sweet, plump meat

Harvest area: Chincoteague Bay, Maryland

Harvest Method: Off-bottom floating cages

Hog Snapper

Cut from 1-2# fish

Flavor profile: Buttery, mild, sweet

Harvest area: Mexico

Harvest Method: Long-line caught



Speckled Trout

Cut from 2-4# fish

Flavor profile: Buttery, mild, sweet

Harvest area: VA & NC

Harvest Method: Pound net

Sashimi-Grade Pompano Fillet

Pack: Frozen VP 10# case; 9-11oz. fillets

Flavor profile: Buttery, fine flake, sweet

Harvest area: Indonesia

Harvest Method: Ocean farm-raised



Beeliner Snapper

Cut from 1-2# fish

Flavor profile: Delicate, mild, sweet

Harvest area: Louisiana

Harvest Method: Long-line caught

Flounder

Cut from 1-2#, 2-4#, & 4-6# fish

Flavor profile: Delicate, mild, sweet

Harvest area: Virginia

Harvest Method: Pound net



New England Clam Chowder

Pack: 12/51oz. cans

Flavor profile: Classic, creamy, rich

Harvest area: North Atlantic

Harvest Method: Dredge

Sheepshead

Cut from 2-5# fish

Flavor profile: Bold, mild, sweet

Harvest area: VA & NC

Harvest Method: Long-line caught



Coho Salmon

Cut from 4-7# fish

Flavor profile: Delicate, mild, & nutty

Harvest area: Metlakatla, Alaska

Harvest Method: Gill net

Wild Catfish Fillet

Size: Average 7-9oz. fillets

Flavor profile: Robust, rich, savory

Harvest area: Virginia

Harvest Method: Gill net