APPETIZERS
Italian Vegetable & Cold Cuts Antipasto$5.49
(marinated asparagus, mushrooms, artichoke hearts, roasted red peppers, Kalamata olives, pepperoncinies, prosciutto, hard salami, Asiago cheese & fresh mozzarella)
Italian Grilled Vegetable Platter (seasonal vegetables) $5.49
(sweet onions, portabella mushrooms, eggplant, asparagus, zucchini, summer squash, red & green peppers)
Shrimp cocktail (available only by the dozen, minimum of 24 pcs)$1.49
Melon slice wrapped with prosciutto $1.99
Marinated fresh asparagus & turkey breast roll up $1.79
Roasted eggplant & marinated asparagus roll up with sun dried tomatoes $1.89
Alouette cheese& broccoli crostini $1.69
Ricotta & pesto crostini with sun dried tomatoes $1.59
Goats cheese sun dried tomatoes & artichoke heart crostini $1.79
Smoked Salmon, caper cream cheese with fresh dill crostini $2.49
Assorted cheese platter w/grapes, fresh strawberries & crackers $3.69
Fresh cut vegetables & three dips $1.89
Hummus with Syrian bread (minimum of 10 guests)$23.99
Fresh fruit (seasonal selection market price)
Baked brie en croute with French bread & grapes $3.29 per person
Franks in a blanket $1.39
Chicken teriyaki on a stick $1.89
Mediterranean Stuffed mushrooms $1.69
Spinach pie triangles $1.69
Mini pizza $1.59
Home made Italian mini meat balls $1.39
Chicken & broccoli Alfredo pouches $1.99
Italian sausage pinwheels $1.59
Baked buffalo chicken tenderloins $.1.59
Grilled baby lamb chops with mint glaze $5.99
Roasted vegetable crostini $1.69
Tender beef teriyaki on a stick $2.99
Tender beef kebab $3.49
Tenderloin Chicken kebab $2.99
Grilled Jerk chicken on a stick $1.79
Scallops wrapped in bacon $2.59
Potato Latkies with apple sauce & sour cream (minimum of 100 pieces)$1.39
Whole Tenderloin of beef with a mild horseradish sauce $239.99
Black Angus, seasoned & slow roasted whole tenderloin. (Attendant recommended)
All above appetizers are priced on per piece bases with a minimum of 25 pieces per item unless otherwise specified.
