APPETIZERS
Italian Vegetable & Cold Cuts Antipasto
(marinated asparagus, mushrooms, artichoke hearts, roasted red peppers, Kalamata olives, pepperoncinies, prosciutto, hard salami, Asiago cheese & fresh mozzarella)
Italian Grilled Vegetable Platter (seasonal vegetables)
(sweet onions, portabella mushrooms, eggplant, asparagus, zucchini, summer squash, red & green peppers)
Shrimp cocktail (available only by the dozen, minimum of 24 pcs)
Melon slice wrapped with prosciutto
Marinated fresh asparagus & turkey breast roll up
Roasted eggplant & marinated asparagus roll up with sun dried tomatoes
Alouette cheese& broccoli crostini
Ricotta & pesto crostini with sun dried tomatoes
Goats cheese sun dried tomatoes & artichoke heart crostini
Smoked Salmon, caper cream cheese with fresh dill crostini
Assorted cheese platter w/grapes, fresh strawberries & crackers
Fresh cut vegetables & three dips
Hummus with Syrian bread (minimum of 10 guests)
Fresh fruit (seasonal selection market price)
Baked brie en croute with French bread & grapes
Franks in a blanket
Chicken teriyaki on a stick
Mediterranean Stuffed mushrooms
Spinach pie triangles
Mini pizza
Home made Italian mini meat balls
Chicken & broccoli Alfredo pouches
Italian sausage pinwheels
Baked buffalo chicken tenderloins
Grilled baby lamb chops with mint glaze Mrkt
Roasted vegetable crostini
Tender beef teriyaki on a stick
Tender beef kebab
Tenderloin Chicken kebab
Grilled Jerk chicken on a stick
Scallops wrapped in bacon
Potato Latkies with apple sauce & sour cream (minimum of 100 pieces)
Whole Tenderloin of beef with a mild horseradish sauce
Black Angus, seasoned & slow roasted whole tenderloin. (Attendant recommended)
All above appetizers are priced on per piece bases with a minimum of 25 pieces per item unless otherwise specified.
