Citrine Family Meal

Friday May 28th

Back by popular demand . .
this week we are featuring
our famous

Buttermilk Brined Fried Chicken
with Rosemary Truffle Honey

We start by brining our all natural hand cut organic chicken overnight in buttermilk, then we use our signature method to create a crisp delicious exterior, followed by a traditional fry! It's delightfully completed with our delicious rosemary truffle honey drizzle.

This is a perfect way to kick off your Memorial Day Weekend!



Buttermilk Brined
All Natural Organic
Fried Chicken
Rosemary Truffle Honey

Pineapple Gazpacho
with Key Lime
Creme Fraiche
& Shrimp 

Watermelon Salad 
Cucumber, Feta, Pickled Red Onion, Arugula
Basil Lime Vinaigrette

Antipasto Pasta Salad
Sweet Peppers, Zucchini, Artichoke, Olives, Bocconcini Mozzarella, Sun Dried Tomato Pesto

Peach Berry Shortcake
Vanilla Pound Cake, Fresh Peach & Berry Compote, Basil Chambord
Whipped Cream


For 2 $70
For 4 $140
For 6 $210

(gf=gluten free, v=vegetarian)

Optional Add Ons:

Deluxe Cheese & Charcuterie Platter

5oz Cold Water Lobster Tail
Drawn Butter & Lemon $12

32oz Pitcher Watermelon Margaritas
Tequila Blanco,"99 Watermelons" Liqueur, Lime, Mint, Agave
(serves 2-4) $30


Family Meal Fine Print:

Online ordering is available
until Sold Out
for pick up on Friday May 28th from 4-6pm
at The Citrine Pick Up Station
(located at cooking with class)
and will include any reheating
or serving instructions. All Items are packaged for 2 people in an effort to reduce packaging waste.

Once your order has been placed we will contact you via email or phone within 48 hours to secure your pick up time and to confirm your order.

Quantities are limited,
this special offer is valid
until sold out.
We do sell out every week
so order soon! If we have already sold out,
please send an email to andiecooks@gmail.com to secure a spot on the waitlist.

Please Visit and Support our Sister Restaurants,
now open for
Patio & Indoor Dining!