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Featured Video: Hard Wood Floor Cleaning

Hard Wood Floor Cleaning

Our iMop is the perfect way to deep clean your hardwood floors without any hassle. With this residue free treatment, the iMop is gentle on wood surfaces with fast drying. It removes more surface soil than traditional mop and bucket cleaning with twin counter-rotating brushes. Perfect for high traffic areas in both residential homes and commercial buildings. The best part...no need to move furniture or rugs!

 

Cheesy Skillet Artichoke Dip
football viewing party hit
Ingredients
  • 1 15 ounce package frozen white dinner rolls, thawed
  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce carton sour cream
  • 1/4 cup milk
  • 1 8 ounce package shredded Italian blend cheeses
  • 2 14 ounces cans artichoke hearts, drained and chopped
  • 3 cups chopped fresh baby spinach
  • 1/2 cup sliced green onions (4)
  • 2 coves garlic, minced
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
Preparation
  1. Divide each roll into two portions. Shape each portion into a small ball, pulling edges under to make a smooth top. Place rolls 2 to 3 inches apart on a floured sheet of parchment paper or waxed paper. Lightly cover and let rise for 1 to 1 1/2 hours or until nearly double in size.
  2. Preheat oven to 375 degrees. In a very large mixing bowl, beat cream cheese with with an electric mixer on medium to high speed for 30 seconds. Add sour cream and milk; beat until combined. beat in 1 1/2 cups shredded cheeses. Stir in artichokes, spinach, green onions and garlic. Transfer artichoke mixture to an oven-going very large skillet, spreading evenly. Sprinkle with remaining shredded cheese over dip. 
  3. Bake for 15 minutes. Remove skillet from oven.
  4. Arrange rolls with sides touching on top of hot dip (rolls will fit snugly and cover entire surface). Lightly brush roll tops with melted butter. Sprinkle rolls with Parmesan cheese. Bake for 15 to 20 minutes more or until rolls are golden and dip is hot. Let stand for 10 minutes before serving. 

 

Source:  bhg.com