Everyone knows it is important to have a home fire plan, but how many people actually have one and go over it with their family on a regular basis? Set up your plan, and how to go over it with your family so they can commit it to memory. Check out these tips from The American Red Cross on how to prepare your family.
Install the right number of smoke alarms. test them once a month and replace the batteries at least once a year.
Teach children what smoke alarms sound like and what to do when they hear one.
Ensure that all household members know two ways to escape from every room of your home and know the family meeting spot outside of your home.
Establish a family emergency communications plan and ensure that all household members know who to contact if they cannot find one another.
Practice escaping from your home at least twice a year. Press the smoke alarm test button or yell "Fire" to alert everyone that they must get out.
Make sure everyone knows how to call 9-1-1.
Teach household members to STOP, DROP and ROLL if their clothes should catch on fire.
Information provided by RedCross.org.
After a fire in your home has been put out, the restoring work begins. Give us a call and let us come to your rescue. Even a small kitchen fire could potentially affect most of the house from the expanding smoke that turns into soot. Most fire damage restoration involves three main components of cleaning: emergency mitigation, structure and content restoration, and deodorization. Bishop Clean Care has the experience, training, and equipment to help you in all these areas.
If you find yourself the victim of a house fire, give us a call at (229) 883-1202.
Baked Zucchini Fries
Ingredients
1 cup panic breadcrumbs
3/4 cup grated Parmigiano-Reggiano cheese
1 teaspoon kosher salt, divided
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup all-purpose flour
2 large eggs
3 tablespoons whole milk
4 small zucchini
Jarred marinara sauce, warmed for serving
Preparation
Stir together breadcrumbs, grated Parmigiano-Reggiano, 1/2 teaspoon kosher salt, black pepper and garlic powder in a shallow dish.
Stir together flour and remaining 1/2 teaspoon kosher salt in a separate shallow dish.
Whisk together eggs and milk in a third shallow.
Cut zucchini into 3-to-4 inch x 1/2-inch sticks. Working in batches, dredge sticks in flour mixture, dip in egg mixture and dredge in panic mixture, pressing to coat.
Arrange sticks in an even layer on a generously greased (with cooking spray) wire rack set on a baking sheet. Bake at 425 degrees until lightly browned and tender, about 25 minutes. Serve with warmed marinara sauce.
