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Join us Monday, January 28 @ La Koutoubia 

2012 A Year in Review 


Dear Members and Gourmands: 


We had another fabulous year at the Club Culinaire with many highlights:

  • We had amazing dinners with our Chef Members at Maison Richard, Clafoutis, Xiomara, Ombra, Pescadou, BLD and BLT Steak. Thanks for the fabulous food, wine and hospitality,
  • The Picnic des Chefs #32 was again a great success. The 250 lb Tuna imported specially for us by Cimplewide was "La Piece de Resistance". Our sushi Chef extraordinaire Keizo made sure every morsel was sashimied,
  • The Club Culinaire was awarded a plaque by Childrens Hospital for its $50,000 contribution to the Hope Program.
Click here to read more.


To become a member click here 

To pay your 2013 dues click here  

Monday, Jan 28 @ La Koutoubia 


Owner, Michel Ohayon invites us into his Moroccan paradise where authentic food and decor awaits us; starting with sweet and flaky Bastilla, followed by Lemon Preserved Chicken and Cous Cous Royale with Homemade Merguez, finishing with traditional Mint Tea and Moroccan desserts. You will be treated like a sultan. A belly dancer will entertain us (don't forget to bring some mighty dollar bills). Rated 24 by Zagat you won't be disappointed.


Dinner starts at 7pm and includes wine pairing: $35++ for members and $45++ for non-members. To reserve email us or call 949 295 0506.

La Koutoubia is located at 2116 Westwood Blvd in West LA (across the street from Wally's). T 310 475 0729.

  Job Bank & More..... 

Bruno Morin
is searching for a restaurant space in Los Angeles, 1000-2000 sqf with parking, beer&wine license.Call 917 476 2700 or click here for email.

Pascal Donzel is searching for a bakery to buy. Call 310 287 2770 or click here for email.

Chef Cindy is searching for a private chef position. Familiar with all types of cuisine and dietary requirements. Email: T 818 554 8450.  

Gilda Giddens is searching for an ex. sous chef postition. Previously at Jonathan Club, Biltmore and Maya Hotel. Email or 626 675 1633.

105-year old historical schoolhous for sale in San Luis Obispo visible from 101 fwy, easy access, close to beaches and vineyards. Perfect location for restaurant & event center. For brochure click here.

Chef Didier Laborde
is searching for a professional baker, executive sous-chef sous-chefs and a banquet chef for Cafe Bon Appetit in Northern Cal. Email: T 775 815 1309.  

Many Thanks to Our Gala Sponsors


Aldi Estate Imports   


American Fish Co.  


Boulart Bread


Danko Foods   


Epicure Imports


Gourmet Imports   


Hillside Wines & Spirits  


K&M Meat Co.


Matfer Bourgeat USA


Nicolas Feuillatte


Salisbury Vineyards


Santa Monica Seafood 


Tara Produce


Nature's Kyst  


Thee Premium Lobster   





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   Club Culinaire  

253 Ximeno Ave.

Long Beach, CA 90803

T 949 295 0506