2012 A Year in Review
Dear Members and Gourmands:
We had another fabulous year at the Club Culinaire with many highlights:
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- We had amazing dinners with our Chef Members at Maison Richard, Clafoutis, Xiomara, Ombra, Pescadou, BLD and BLT Steak. Thanks for the fabulous food, wine and hospitality,
- The Picnic des Chefs #32 was again a great success. The 250 lb Tuna imported specially for us by Cimplewide was "La Piece de Resistance". Our sushi Chef extraordinaire Keizo made sure every morsel was sashimied,
- The Club Culinaire was awarded a plaque by Childrens Hospital for its $50,000 contribution to the Hope Program.
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Monday, Jan 28 @ La Koutoubia
Owner, Michel Ohayon invites us into his Moroccan paradise where authentic food and decor awaits us; starting with sweet and flaky Bastilla, followed by Lemon Preserved Chicken and Cous Cous Royale with Homemade Merguez, finishing with traditional Mint Tea and Moroccan desserts. You will be treated like a sultan. A belly dancer will entertain us (don't forget to bring some mighty dollar bills). Rated 24 by Zagat you won't be disappointed.
Dinner starts at 7pm and includes wine pairing: $35++ for members and $45++ for non-members. To reserve email us or call 949 295 0506.
La Koutoubia is located at 2116 Westwood Blvd in West LA (across the street from Wally's). T 310 475 0729.
Job Bank & More.....
Bruno Morin is searching for a restaurant space in Los Angeles, 1000-2000 sqf with parking, beer&wine license.Call 917 476 2700 or click here for email.
Pascal Donzel is searching for a bakery to buy. Call 310 287 2770 or click here for email.
Chef Cindy is searching for a private chef position. Familiar with all types of cuisine and dietary requirements. Email: email@example.com. T 818 554 8450.
Gilda Giddens is searching for an ex. sous chef postition. Previously at Jonathan Club, Biltmore and Maya Hotel. Email firstname.lastname@example.org or 626 675 1633.
105-year old historical schoolhous for sale in San Luis Obispo visible from 101 fwy, easy access, close to beaches and vineyards. Perfect location for restaurant & event center. For brochure click here.
Chef Didier Laborde is searching for a professional baker, executive sous-chef sous-chefs and a banquet chef for Cafe Bon Appetit in Northern Cal. Email: email@example.com. T 775 815 1309.