A woman stands in front of an artwork made of sheep's wool.

"I'm very proud to be a part of this. It's not only the history of Shelburne Farms, it's the history of Shelburne and Vermont. And to be a part of the Institute for Sustainable Schools is where my pride sits. Because that’s what my work is all about."


Nancy Winship Milliken talks about the inspiration, materials, and process behind her art in the newly renovated Coach Barn.


Read more about Nancy's work.

A person inspects blue tubing attached to a maple tree in a snowy forest.

What Are All Those Blue Tubes in the Woods?


It's a question Woodlands Manager Dana Bishop is often asked. Plastic tubing has largely replaced metal buckets for collecting sap. It's very efficient. But it requires maintenance and monitoring, especially when the sap starts flowing!

Legacy Giving for Environmental Stewardship


"Shelburne Farms education mission resonates deeply with my values. I’ve designated a portion of my IRA to help empower students with the knowledge and curiosity needed to lead us toward a more sustainable future."

Free Shipping: Cheesemaker's Choice Collection


For a limited time, get free shipping when ordering our delicious sampler of cheesemaker favorites: one pound each of our six-month, one-, two-, and three-year farmstead cheddars.


Order your cheese today.

A wooden cutting board piled with various cheddar cheeses

Upcoming Programs


Saturday, March 7, 10:00AM–12:00PM

Sugarbush Sleuths


Monday, March 9, 5–6:30PM

Herbal Care for Menopause with Spoonful Herbals


Thursday, March 19, 5:30–7:30PM

Gourmet Mushroom Growing with Madcap Mushrooms


Saturday & Sunday, March 21 & 22, 9:30AM–2:00PM

Vermont Maple Open House Weekend


Monday, March 23, 5–6:30PM

Herbal Support for Spring Rejuvenation & Balanced Immunity with Spoonful Herbals


Saturday, March 28, 9:00AM–12:00PM

Winter Forest Bathing with Nature Connection Guide


Saturday, March 28, 9:00AM–3:00PM

Sheep & Goat Lambing Clinic with the Vermont Sheep & Goat Association




Join Sicilian cookbook author, chef, and educator Fabrizia Lanza for these two new spring programs! 


Saturday, May 9, 10:00AM–12:00PM

Agricultural and Culinary Traditions as Connection to Place:

A Conversation with Fabrizia Lanza


Sunday & Monday, May 10 & 11, 9:00AM–8:00PM

Bridging the Agricultural and Culinary Traditions of Sicily & Vermont


Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.


We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

AboutOur WorkCalendarSupportBlogVisit our CampusStay & DineShop

Instagram  Facebook

View as Webpage