Cobb salads are usually nutrition nightmares. But swapping light and nonfat ingredients for some full fat ones, puts this diner staple back on the menu.
Ingredients
8 cups romaine lettuce, shredded, chopped
⅓ pound deli sliced turkey, cut into thin strips
¼ pound low-fat Swiss cheese, cut into thin strips
1 large fresh tomato, diced
4 slices cooked turkey bacon, crumbled
2 large eggs, hard-boiled, diced
6 tbsp reduced-calorie blue cheese dressing
Instructions
Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls.
Spoon 1 1/2 tablespoons dressing over each salad just before serving.
Serving Size: Yields 1 salad per serving.
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