Please stay tuned to this Wednesday newsletter that will keep you informed about the goings-on at
Cocktails in the Country   
 
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TESTIMONIALS


"Stepping into a bar and having to go back to basics is a humbling experience that can serve to connect you with why you fell in love with hospitality."
  
Aaron Shuttleworth, The NoMad Hotel, NYC 



"Everyone wins when the bartender is practicing mindfulness. Everyone! Your class was just the thing I needed."

David A. Roth, Cask Bar & Kitchen, NYC



"You can buy books if you want other people's opinions about any subject ever- but there are so few programs teaching a good bar philosophy class."

Donny Clutterbuck,  
Good Luck, Rochester NY.


"[Since taking the Cocktails in the Country Master Class] I have made the conscious decision to be kind and win over the consummate arseholes, schmucks and generally abrasive people who come to the bar. I am mindful, patient and kind." Andrew Jaspersohn of Untitled (at the Whitney), New York, NY



"Mindfulness behind the bar to me means awareness. It means reading guests' needs and taking steps to address that need, oftentimes before guests know they need anything. Mindfulness is moving behind the bar with purpose and intent, avoiding wasted steps and movements in order for streamlined, seamless service to occur."

Doug Brickel of Cork & Kerry, Floral Park, NY



"Since taking the Cocktails in the Country Master Class] I definitely incorporate the universal greeting-being sure to say hello to everyone involved in a project, be it the dishwasher or the door man. This is hugely impactful."

Jen Marshall, The Shanty at New York Distilling, Brooklyn NY and Butter & Scotch, Brooklyn NY


"I have been applying your suggestions at work by staying present and being aware of all of my surroundings at all times . . . in order to try and raise the level of the guest's experience and promote repeat business."

Blake Glissmeyer, Gourmet Galley Catering, North Stonington, CT


gazregan points
 
 

Rock-a-Rye Baby

David Benedict Sergison, Rose & Crown Pub, Orlando, FL

 

"So many flavors that I love to combine, and with my love of sours!-the maple syrup just brings everything together."

 

1.5 oz (45 ml) Mister Katz's Rock & Rye

.5 oz (15 ml) Laird's Applejack

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) maple syrup

3 dashes Regans' Orange Bitters No. 6

1 lemon twist, as garnish

 

Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.

 

gaz sez: Anyone can see at a glance that the picture here isn't *Jamie* Sergison, it's *David* Sergison.  Sorry for the screw up-and it's too late to fix it, I'm afraid.  I made a mistake once before, but that was so long ago I don't remember . . .

Cocktails in the Country 2018


BARTENDERS!

Would You Like to Have More Customers?

Do You Wan to Make More Tips?

Would You Like Your Customers and Your Fellow Workers to Fully Appreciate You?

How Would You Like Getting Laid More Often?

My Mindful Bartending Classes Can Help You Achieve All o the Above

In 2018 I'll be holding Ten 2-Day Bartender Retreats

Ten Bartenders in Each Class

Dates to be Announced

If you'd like to fill out an application, please write to gazregan@gmail.com

To Qualify

You must legally work in the USA in the hospitality industry
You must have worked for at least three years in the hospitality industry
All decisions on qualifications will be completely arbitrary, and final
 
DETAILS
The Retreat starts in Manhattan on Monday mornings.

You'll be returned to Manhattan on Tuesday in the early evening.

The Retreat takes place at Painter's, in Cornwall on Hudson NY.

We have seven rooms, and there's room for 10 students in each class, so you might want to apply with a friend, or be prepared to share your room.

Price for students is $250

Transportation from and to Manhattan Included

Most Meals and Refreshments Included

Overnight Accommodation Included

DATES WILL BE ANNOUNCED IN JANUARY
(Classes usually kick off in April and in through the end of July or mid-August.)
 
Itinerary below is subject to change at a moment's notice.
  
DAY 1
 
11:00 am:
 
Pick-up in Manhattan in a Luxury Mercedes-Benz Sprinter
 
1 pm:
 
Arrive at Painters, check in, settle down, get to know each other
 
2- 5 pm:
 
The Mindful Bartender
This will be an expanded session of gaz's Mindful Bartender Workshop
Topics will include:
 
Preparation for a Shift Behind the Stick
Tapping into Intuition
The Rewards of Mindful Communication
Effective BarSpeak
Dealing with Anger
Changing your Reality
Changing the World
 
5 - 7 pm:
 
Break for food and refreshments
 
7 pm
 
Set up the bar
 
8 - 11 pm: Organized Chaos
 
Each bartender will be assigned a specific base spirit with which to create new cocktails, and everyone will take a turn behind the bar making drinks for us all to sample.
 
DAY 2
 
Breakfast: Continental Breakfast at Painter's or walk (less than 3 minutes) to  Two Alices, for something more substantial.
 
10 am - 10: 30 am: How to Write a Cocktail Recipe
 
There isn't just one correct way to write a recipe, but there are definitely hundreds of wrong ways to do it.  gaz will guide you through the  process of how to write a recipe that's easy to understand, and will look good to judges if you enter it for a competition.
 
gaz will also discuss his belief that, when it comes to recipes, Nothing is Written in Stone.  And he'll explain why.
 
10:30 am - 11: 15 am: The Secrets of Success
 
Tips and Guidance on how to get to the top, how to stay there, and how to remain true to yourself, and to the universe
 
11:15 am - Noon: Mindful Mixology 
 
A discussion on recipes, and methods of creating new drinks by using product knowledge and bartender intuition.
 
Noon - 2 pm: Lunch
 
2 - 5 pm: Organized Chaos
 
A second round of cocktail creation.  Each bartender will be given a specific base ingredient with which to create a new cocktail which will be sampled and discussed by all and sundry.
 
5 pm:
 
Luxury Mercedes-Benz Sprinter back to Manhattan
 
Certification
 
Shortly after completing the workshop students will be asked to submit an essay on how they have applied Mindfulness in the workplace.
 
Students who pass the exam will receive certificates that qualify them as a Master of Service.


If you'd like to fill out an application, please write to gazregan@gmail.com
MORE DETAILS HERE
Bar Rags, LLC | gazregan@gmail.com | http://www.gazregan.com
49 Weeks Avenue
Cornwall-on-Hudson, NY 12520