Autumn Edibles
Fall vegetables including broccoli, Brussels sprouts, cabbage, cauliflower and collards have arrived. These young transplants give you a head start on harvesting (no need to wait on seeds to germinate). Plant in September for harvest in 60 to 100 days, depending on type. Veggies need 4 hours or more direct sun each day. While temperatures are still in the 80s, these cool-season veggies would appreciate extra water to thrive until temperatures drop.
Fall is an excellent time to start an herb garden. Cooling temps lessen the stress of hot, dry conditions, allowing your herbs to thrive with minimal care. Some herbs, such as bay laurel, chives, lavender, marjoram, oregano, parsley, rosemary, sage and thyme will even survive the winter and continue to grow next spring. We've received several fresh shipments of these savory garden favorites, like basil and thyme (pictured here). Herbs are great companion plants for your autumn veggie garden!
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