Aggressive anti-microbial behavior design
This proven technology has been available since 2012 for air cooling and heating coils used in food processing equipment, where there is concern about possible contamination of food with pathogens such as E.coli and Listeria monocytogenes.
Fins won’t corrode, flake, or chip
When combined with the advantages of stainless steel tubes, the new coil construction also resists corrosion when exposed to normal concentrations of cleaning chemicals commonly used in the food processing industry such as potassium hydroxide (caustic soda) and sodium hypochlorite (chlorine bleach).