The Colorado Farm Show is offering over $25,000 in scholarships to graduating Colorado High School Seniors. The scholarship program is now accepting applications for the 2020-21 academic year. Students who apply should be High School graduates in the Winter 2020 or Spring 2021 and planning on pursuing a degree in an Agricultural field of study at the College or University of their choice. To date, the Colorado Farm Show has awarded $262,000 in scholarships to Colorado graduating High School Seniors pursuing careers in an Agricultural field of study.

Scholarships being offered include:

Scholarship applications and guidelines can be found at www.coloradofarmshow.com/scholarship or by contacting the Colorado Farm Show office. Complete application packets must be postmarked to the Colorado Farm Show Office, PO Box 670, Greeley, CO 80632, by November 1st!

Applications incomplete or late will not be considered. Applicants will be notified of the results by mid-November and the winners will be awarded their scholarships at a special banquet in their honor on January 27, 2021 during the Colorado Farm Show in Greeley, Colorado.

Polidori Sausage celebrates 95 years!

OUR BUSINESS RUNS ON FAMILY.

We are a local, Colorado sausage company run by fourth generation owners Steve Polidori and Melodie Polidori Harris (a brother/sister duo). For 95 years, we have remained devoted to delivering the highest quality products with consistency and integrity. Our success relies on the hard work and devotion of our family and our extended family. We consider everyone who works for us part of that. And we treat our customers like family, too.

OUR FAMILY HEIRLOOM IS OUR RECIPE.

The tradition started by our great grandmother, Anna Polidori, back in 1925 is still what drives our growth and success today. We remain committed to honoring her recipe with every batch of sausage we make, using the same, simple, high-quality ingredients, grinding techniques and handmade process.

THE MORE THINGS CHANGE, THE MORE WE STAY THE SAME.

We still make our sausage fresh to order in small batches by people, not machines. We use the same high-quality ingredients and spices. We serve our customers like a local, boutique butcher. As the world gets more and more disconnected, we rely on our craft to keep us together.

GIVING BACK IS IN OUR DNA.

Third Generation owner, Louis Polidori, believed in the value of belonging to a tight-knit community. We honor his tradition by taking care of our people and our environment, from implementing sustainable practices to donating our time, money, and product to help neighbors in need.

We do things a little differently—namely, the exact same way since 1925. Making authentic Italian sausage from the same simple heirloom family recipe for four generations. Always made of the highest quality ingredients, and as few of them as humanly possible. We take pride in our love of bringing people together around a great meal. For nearly a century, we have made it our business to deliver the perfect flavor profile these moments deserve. With each batch of sausage we make as a family, we believe one universal thing sets our product apart from all the rest. And that is this: OUR HERITAGE GIVES US OUR FLAVOR.

Would you like your company to be featured in an upcoming newsletter? Send a photo and short paragraph to Wendy.White@state.co.us.