Tuesday, December 12, 2017
River Room | 1pm-3:30pm
Everyone loves holiday cookies, but baking can be a real hassle. Shopping for all the ingredients is time-consuming; finding the right recipes is tedious; mixing is tough on the elbows; and then there's the clean-up!  Join us at the Clubhouse for a fun afternoon of cookie baking with your friends and leave the hard work and clean-up to us!

For $25 inclusive you will take home five dozen cookies. Here's how it will work:
First, you will roll and cut out two dozen sugar cookies so that we can bake them and you will be able to frost and decorate them later. We will have some cut outs but if you have favorites please bring them. If you would like, you can also bring a rolling pin (we only have 4).

Then, Chef Ben will show us how to make three of his favorite holiday cookies: Snickerdoodles, Chocolate Mint Cookies and Grandma's Ginger Snaps. After each instruction we will provide you with the prepared cookie dough that you will roll/slice and put on the baking sheets to be baked.

Finally, you will decorate your two dozen sugar cookies. and voila! Your holiday cookie needs have been met. Register today and bring your friends, the bar will be open!
Happy Holidays,
Tyson Cronmiller
River Landing Clubhouse Manager
$25 (inclusive) | 5 Dozen Cookies
Openings are limited so sign up quickly!
Registration closes Monday, December 11th.

Cancellations made after December 11th will still be charged for the event.
Enjoy all the warmth and coziness of childhood combined with some of the warmth and coziness of adulthood! Add your choice of:

Peppermint Schnapps • Frangelico
Tia Maria • Irish Mist 
Whenever the stress of the holiday season started to get to Mama Ramsey, and little Ben was threatening to put her over the edge, dear old Uncle Ramsey would mix up a batch of his famous eggnog. He called it his bottle of Christmas cheer. Featuring Cognac and Dark Rum, this smooth and festive beverage is sure relax every last frayed nerve you have.