Comfort Food Week Menu

This finals week, we're bringing comfort to you. Enjoy a menu from 12/9-12/13 that is dedicated to making you as cozy as possible. Some of the menu items include carne asada beef street tacos, breakfast bar, smackin' Alabama chicken sandwich, bibimbap, pork soup dumpling, horchata, red bean sesame balls and an acai smoothie bar.

Native American Heritage Month Theme Meal

We are celebrating Native American Heritage Month with a Theme Meal! Join us on December 5 from 5-9 pm for a Native American Theme Meal. The menu includes dishes like pecan-crusted salmon, roasted butternut amaranth salad, New Mexico red chile posole, braised bison short ribs, sage and chokecherry chicken, apple crisp and more! The DCs will be closed from 4-5 pm to prepare for the meal and will close early at 9 pm. We hope to see you there!

Moonlight Breakfast

Join us for the annual Aggie Moonlight Breakfast on Tuesday, December 10, 2024 from 8:00 - 10:00 PM in the Memorial Union COHO. The event is FREE for all UC Davis students. Take a study break, stop by and fuel up with some tasty food for finals. 

Partner Feature - Ramona Farms

Ramona Farms markets beans in the local community and surrounding areas, in different colors and package sizes. They also offer other wholesome American Indian-grown traditional, heirloom and non-traditional food products. Try them at the Native American Theme Meal's 3 Sisters Salad and 3 Sisters Stew, which are both made with Ramona Farms' Tepary beans. 

Location of the Month - Coho

The ASUCD Coffee House has a variety of delicious platforms, plus some very tasty student-made paninis. Its platforms include Swirlz Bakery, Fickle Pickle Deli, TxMx, Ciao and Ikoma Sushi-Mandalay Express. Check out their hours and learn more about what's offered at each platform.

Cooking Up Employee Success

How do we set our food service workers up for success?  Check out our article, “Cooking Up Employee Success,” in NACUFS Campus Dining Today's Winter issue about our Culinary Training Program—a 9-week intensive program that teaches food service workers the culinary fundamentals they need to successfully apply, interview and be promoted to a cook. 

New Pizza Crust at Tercero DC

Our chefs have been cooking up something special—a new pizza dough recipe! Now at Tercero DC, you can enjoy a delicious, fresh, handmade pizza crust that is bursting with flavor. Swing by Tercero DC to try it out!

Share a Meal

No UC Davis student should go hungry. Support long-term solutions to end hunger in our community. From 11/25-12/13, faculty and students can help us reach our goal by donating in $1 increments using your Aggie Cash or credit/debit card. Donations will be accepted at all dining commons, Latitude Restaurant, Spokes, The Gunrock, Scrubs Cafe, all Peet's locations and all markets. Funds will directly support causes, such as ASUCD Pantry, Aggie Meal Share and Yolo County Food Bank.

Sneak Peek at Winter Quarter's Menu

We've got some exciting new dishes for the dining commons for Winter Quarter! New dishes include spiced cauliflower taco, roasted garlic chicken with saffron lemon risotto, herb crusted lamb chop, king oyster mushroom adobo, Indian spiced potato and mushroom sugo pasta. Anyone else's mouth watering?

Campus Apartment Meal Plans

The Campus Apartment Meal Plans for Winter Quarter will be available for purchase by Orchard Park and Primero Grove residents starting December 2, 2024, through January 3, 2025. Students can choose the 5-Day Plan, the 7-Day Plan or the 9-Meals-A-Week Plan. Each meal plan provides access to all three dining commons, including Latitude Restaurant, and includes $200 in Aggie Cash to be spent at a variety of campus dining and coffee locations. The deadline to purchase a Campus Apartment Meal Plan for the winter quarter is Friday, January 3rd. If you would like to purchase a meal plan, please call (530) 752-6335 or visit the Meal Card Office in person.

Thank You for Dining with Us

"I know that dining with us is more than just eating. It's a huge part of your collegiate life. As we do our best to make dining the least stressful and most enjoyable part of your day, I know there is always room for improvement. To better accomplish this, I'm looking for feedback on how I can better serve you."

- Kraig Brady, Executive Director of Dining