Subtle and sweet, earthy and grounding, comforting and warming... my new favorite. I make herbal water, daily, for our family and as the seasons change, I love to try new combinations. This one is delicious and I strongly encourage you to try it - not only for the taste, but also for the added benefits of boosing focus, enhancing taste buds, keeping the digestive fire strong and best of all - great for immunity! Much like my grandmother, I don't actually measure when cooking or making tea! I go by instinct, but I realize some of us do better with some measurements. Give this a try and adjust as needed.
In a large pot of water add the following :
1 - 2 lighly crushed Green Cardamom pods,
1 - 2 small pieces of Cinnamon bark (Sri Lankan or Vietnamese)
a thin slice of Ginger root
a thin slice of fresh Turmeric root
1 Clove
a few coridander seeds
Boil for 7 - 10 minutes, strain and enjoy warm or at room temperature - in your favorite mug!
(if you don't have all the spices on hand, no worries, you can make do with some of these and you'll still get a lovely tasting herbal tea).
Optional ways to make this :
- Add a few black or green tea leaves when boiling or prepare as required for a bit of caffeine
- Add milk or non-dairy beverage (almond, oat, soy) to make it a little creamier
- Add your favorite sweetner (raw can sugar, palm jaggery or honey, once the tea is warm -not hot).
Most importantly, when getting ready to have your first cup, it's best enjoyed if you find a spot to sit and really taste the tea. It' an opportunity to take in these wonderful gifts that nature offers.
Hmm.. now that I think about it, this tea may be what's needed to lay the foundation for that stillness Jiddhu Krishnamurthi speaks of... Give it a try and see what you discover!
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