Smoked Parmesan Oysters
I've tried oysters in the past & didn't like them, but Shawn's "Smoked Parmesan Oysters" are out-of-this-world good!! You have to use smoke! He uses oak or hickory. Shuck the oysters, dab some butter, sprinkle dried cilantro, add some cooked bacon pieces, & top with a mound of grated parmesan cheese. Put them on the fire for about 3 minutes or until the cheese melts & is lightly browned. The oysters are tender (not rubbery) & the flavor Divine! If you don't like oysters, I think you'll love these!