Tuesday | June 22, 2021

Farm to Fork Dinner with Mamaleh's July 8th!
Tickets go on this Sale Thursday!
Our 2021 Farm to Fork Dinner Series kick's off this July with meals prepared by local chefs highlighting our produce, starting with Mamaleh's kitchen on July 8th followed by Lily P's on July 15th. Order in advance, pick up at the farm, and take home to heat up and enjoy! We look forward to working with Mamalehs, Lily P's, Saltbox Kitchen, Still Water, Dumpling Daughter, and Wildfire Catering every other Thursday, July 8th - September 9th. Kids options available. Ticket sales open for Mamaleh's this Thursday, June 24th!
Pick Your Own Peas Now Available
Pick your own peas are now are ready for picking! Swing by the farmstand and we'll help get you started. Be sure to bring a container for your pickings! We grow sugar snap, snow, and shelling peas. We look forward to seeing you soon!
Harvest Dinner Tickets on Sale Tomorrow, 8pm!
Join us on the farm for an elegant, open air evening to celebrate and support Land's Sake Farm's commitment to Growing Food, Growing Leaders, and Growing Community. Enjoy a delicious farm-to-table meal by Forklift Catering, celebrate the season with friends, listen to live music, and bid on amazing live auction items all under the Harvest full moon! Tickets go on sale Wednesday, June 23 at 8pm.
Open Farmyard Wednesdays & Saturdays
Join Land’s Sake educators for activities including stories, picking and planting in the Education Garden, exploring the chicken coop and more! This is a free program for young children and caregivers. Activities are geared for ages 2.5 through 7, but children of all ages are welcome to participate. Donations welcome. Ensure your space by registering today! (Non-registered guests are welcome as space allows). Learn more on our website, or reserve your spot below!
Flower Arranging with Heather this Friday!
Early Season flowers are just sprouting, and we are so excited for this beginning to Summer! Join us in learning how to harvest, cut and arrange with these hearty flowers this Friday, June 25th, 5:30-6:30pm. In this class we will also learn how to “bulk” up bouquets with other live materials that are fun, visual & sometimes edible! (like Kale or garlic scapes).
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With support from the Town of Weston and the Weston Conservation Commission.