Food and Health Research Using the Consumer Food Data System
RWJF has widened its focus on childhood obesity to consider issues such as nutritional adequacy; upstream factors affecting food supply; nutritional assistance; and indicators of food quality and availability. To contribute to research, evaluation, and learning, especially for its healthy children and families focus area, RWJF is partnering with the U.S. Department of Agriculture’s (USDA’s) Economic Research Service (ERS) on an opportunity to make their valuable data on food and nutrition available to researchers. By doing so, we hope to support research that will help to overcome structural barriers to equitable access to healthy food. RWJF and ERS are announcing a call for proposals (CFP) for researchers who will use one or more restricted-use data assets from the CFDS. We seek to develop a cohort of researchers from diverse academic disciplines and institutions who will produce policy-relevant research on food policy; food retail markets; consumer behaviors related to food purchases and diet; and USDA nutrition assistance programs.
Application deadline is May 16, 2022, 3:00 p.m. ET