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Key Strategies for 2024-2026:
1. Expanding School Lunch Programs: Collaborating with local schools to increase participation in free and reduced-price lunch programs, with a goal of reducing child food insecurity by 9% by 2026. This will involve baseline surveys, educational campaigns, and securing additional funding.
2. Addressing Senior Food Insecurity: A taskforce will improve access to food for seniors, focusing on enhancing Meals-on-Wheels, SNAP, and volunteer programs. Increased outreach and coordination with healthcare providers will drive higher participation in food assistance programs.
3. Partnering with Farmers for Food Distribution: Working with local farmers, schools, and community groups, this strategy will establish a food hub for fresh produce and protein and launch a mobile pantry to serve underserved areas monthly.
4. Launching a Mobile Food Truck: A mobile food truck will provide nutritious food to communities with transportation barriers. A pilot program will begin in Nance County in 2025, with expansion to other areas as resources permit.
The CHIP aims to tackle immediate food access challenges and create long-term solutions through partnerships and data-driven strategies. By 2026, the region seeks measurable improvements in food security, with a focus on children and seniors.
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