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I admit, I’ve learned a lot about eggs and beef with this grant. Take beef for instance,
there’s the live weight of the animal, the carcass weight, and the processed weight. The
market prices you may hear on radio stations (for those of you that still listen to the
radio) come into play here as well for cost of beef. Oh, and then there’s the rate for
transporting the beeves to slaughter which is different than the federal reimbursement
rate of $0.70/mile. You can tell I’m not a farm girl! A local producer gently informed me
to use the word “beef” rather than “cow” when talking about purchasing and processing.
To date, 3,822 – 1# pound ground beef packages have been purchased with most of the
meat already into the hands of those in need. As far as eggs, we’ve purchased
35,700 dozen of eggs thus far…that’s 428,400 eggs purchased in total thus far from
local producers! We have enough funding remaining for additional egg purchases in
June and July yet. The oh-so versatile egg was one of the items food pantries told us
they could use and lots of dozens have been distributed thus far.
It’s been an interesting grant to work with from the start and has resulted in so many
great outcomes. It’s been wonderful working with the small producers and meat lockers
in the four-county area. Added to that are the relationships that have been nurtured
with new or existing partners who are distributing the food to those in need. We are
working with partners in many communities with this grant alone – Howells, Cedar
Rapids, Petersburg, Fullerton, Belgrade, Schuyler, Columbus, Albion, Clarkson – this is
a sample of where some of our partners can be found and/or where the food has been
distributed to.
This grant ends mid-August and though the food will be distributed what remains is our
relationships with those we’ve worked with.
Let’s continue to nourish our partnerships as we work together to help our community
members to have the resources they need to thrive and flourish.
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