Restaurant Association Updates Congress on Policies Needed for Growth & Springfield Updates
Earlier this week, the National Restaurant Association sent a letter to Congressional leaders outlining the state of the industry and the policy priorities where their support could make a wide and positive impact for restaurant operators and the industry workforce.
The letter highlighted how the restaurant and foodservice industry is fueling the American economy. Its hiring rate and wage increases are outpacing the overall private sector, and this year it is expected to contribute nearly $1 trillion to the economy.
To help power this growth, the Association identified these issues where Congress could make a difference:
Create opportunity to expand the nation’s workforce. With an expanded workforce, restaurants would be able to better serve their customers and support their communities. The Essential Workers for Economic Advancement Act (EWEA) creates a non-immigrant temporary worker program that would increase the labor pool in occupations that provide growth opportunities and career paths without a college degree, including the hospitality industry.
Support changes that will help bring down the cost of doing business. Advance the “Credit Card Competition Act” to stem skyrocketing swipe fees.
Stabilize and expand the food supply chain. Fund agricultural development and insurance programs and bolster the Restaurant Meals Program.
Read the full letter, including details on each of the policies, here.
Springfield General Assembly members are currently meeting for a busy week ahead of a deadline in both chambers to pass bills out of committee. The IRA has worked diligently to engage elected officials and ensure that legislation that would be harmful for the restaurant industry does not advance. We will continue to advocate for the industry and update members on important legislation affecting restaurants.
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