Join us in virtual format, for The Great Big Jewish Food Fest! We seek to celebrate the diversity of Jewish food, from its rich global history, its diversity of flavors and identities, its religious and cultural foundations, and its intersection with modernity. Festival programs will engage taste buds and hands, minds and hearts through Shabbat gatherings, community-focused events, presentations by leading chefs, scholars, and thinkers, cooking workshops and demonstrations, and conversations.
The Festival runs with presenters such as Michael Solomonov of Zahav, Ruth Reichl, Joan Nathan, Leah Koenig, Adeena Sussman, Shannon Sarna, Gail Simmons from Top Chef and dozens more! Plus, it’s free to participate, with optional donations to support food-related small businesses and organizations addressing hunger during this crisis.