Shelburne Farms is conserving this critical farm and forest land that lies at the heart of our campus, as part of our Campaign for Shelburne Farms. We invite you to explore the new trails that are part of this project.

Learn more about the Windmill Hill Conservation project.

Growing Climate Resilience in Schools

Flood artwork, school forests, food justice, and more. Our Climate Resiliency Fellows make a difference in their communities.

Recipe: Summer Tomato Sauce

Peak tomato season is upon us! Make Executive Chef John Patterson's light, fresh sauce to enjoy the bounty.

Upcoming Programs

Monday, September 9, 5:30–7:00PM: The Art & Science of Cheddar Making

Tuesday, September 10, 10:00AM–12:00PM: Cows, Cheese & Tractors!

Tuesday, September 10, 5:30–7:00PM: Make a Cheese Board

Saturday, September 14, 9:00AM–12:00PM:

Fall Forest Bathing with Nature Connection Guide

Saturday, September 14, 9–11:00AM: Pasture Walk

Saturday, September 14, 1–2:00PM: Cheese Sensory Exploration

Monday, September 16, 12:30–2:3-PM:

Thinking Climate Smart on Pastures with UVM Extension

Tuesday, September 17, 6–7:30PM: Owls on the Farm Campfire

Monday, September 23, 5–6:30PM: Autumn Bitter Root Remedies

Thursday, September 26, 5:30PM:

Breeding Barn Adventure Dinner to Benefit Vermont Fresh Network

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products.

We offer transformative learning experiences to help educators, students, overnight guests, and visitors create a more thriving world. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

View as Webpage