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JANUARY 2020
What could be better on a cold winter’s eve than a simple squash soup? During the shorter days of the season, Coho Restaurant Sous Chef Samantha likes to plan a simple dinner that takes under thirty minutes to prepare, and this soup fits the bill. Get her recipe now on the blog and let us know what dishes are keeping you warm this winter!
The holidays may be over, but you can still fill your freezer and pantry with treats created in the Coho Restaurant kitchen. Scones, ice creams, granola, and more, plus a special peppermint hot chocolate and biscotti will be offered throughout January via the San Juan Islands Food Hub...
We so loved sharing holiday meals with you in December! As we do each year, we'll be taking some downtime this month to recharge and dream up more delicious menus for 2021 including our intoxicating annual Valentine's Weekend dining event. Meanwhile, make sure you're signed up for our newsletter so you don't miss a great recipe, special offer, or virtual cooking class!
RESERVATIONS __ | __ MENU_ _ | __ SPECIALS __|__ BLOG