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Cookbooks - Old & New

2501 An Herb and Spice Cook Book; Drawings by Alice Golden.
Claiborne, Craig.
New York: Harper & Row, 1963. First Edition. Hardcover. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food, Craig... (#2501)
Price: $40.00  
2502 The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island.
King, Louise Tate & Jean Stewart Wexler.
New York: Harper & Row, 1971. First Edition. Hardcover. 305 pages. 24 x 16 cm. Signed on half title page by Author Louise Tate King. A culinary tribute to one... (#2502)
Price: $45.00  
2504 Iron Pots and Wooden Spoons; Africa's Gifts to New World Cooking.
Harris, Jessica B.
New York: Atheneum, 1989. First Edition. Hardcover. 195 pages. 21.5 x 16.5 cm. Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa... (#2504)
Price: $30.00  
2526 Mexican Cookery For American Homes; For That Real Mexican Tang.
Gebhardt Chili Powder Company.
San Antonio: Gebhardt Chili Powder Company, 1923. Staplebound. 32 pages. 17 x 13 cm. Focused on the American Homemaker, Gebhardt Mexican Foods Company helped to introduce Mexican cooking to American... (#2526)
Price: $25.00  
2524 Lobscouse & Spotted Dog; Which It's a Gastronomic Companion to the Aubrey/Maturin Novels.
Grossman, Anne Chotzinoff & Lisa Grossman Thomas.
New York: W.W. Norton & Company, 1997. First Edition. Hardcover. 304 pages. 24 x 16 cm. Forward by Patrick O'Brian. Inscribed by authors on front free end paper. Celebrate the... (#2524)
Price: $35.00  
2399 Dainty Dishes For All The Year Round; Recipes for Ice Creams, Water Ices, Sherbets and.
Rorer, Mrs. S. T.
Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. 64 pages. 17 x 11 cm. Part recipe book, part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand... (#2399)
Price: $75.00  
2351 The Complete Book of Outdoor Cookery.
Beard, James & Helen Evans Brown.
New York: Royal Books, 1972. Paperback. 286 pages. 17.5 x 10.5 cm. Signed by Beard on the title page to his friend Gary Wood. Everything you need to know about... (#2351)
Price: $50.00  
2349 [COMMUNITY COOKBOOK] Recipe Card Cook Book.
The United Methodist Women of The First United Methodist Church.
Ozark, Alabama: The United Methodist Women of The First United Methodist Church, c. 1960's. Cards. 11 x 14 cm. Over 150 recipe cards, color-coded featuring fun and resourceful mid-century recipes... (#2349)
Price: $25.00  
2267 The Art of Danish Cooking; The wonderful dishes of Denmark - over 300 authentic recipes.
Hazelton, Nika Standen.
Garden City: Doubleday & Company, Inc., 1964. First Edition. Hardcover. 240 pages. 21 x 14 cm. Recipes along with a comprehensive guide to traditions and customs of Denmark. Interior clean... (#2267)
Price: $20.00  
2080 The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and.
Sanderson, James M. and Eleanor Parkinson.
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The... (#2080)
Price: $325.00  
1865 Strawberries; Short Stack Editions - Volume 3.
Spungen, Susan.
New York: All Day Press, 2013. First Edition. Sewn binding. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is... (#1865)
Price: $35.00  
1837 Soups and Dressed Fish; À La Mode.
De Salis, Mrs.
London: Longmans, Green, And Co., 1891. Hardcover. 88 pages. 17.5 x 12 cm. Appealing recipes including some eye-catching titles such as - Alma Mater Soup ("Take a sheep's -head and... (#1837)
Price: $50.00  
1836 Sweets and Supper Dishes; À La Mode.
De Salis, Mrs.
London: Longmans, Green, And Co., 1888. Hardcover. 80 pages. 17.5 x 12 cm. Appealing recipes including sweets such as - Apricot Charlotte Russe & Pineapple Pudding à la Métropole, and... (#1836)
Price: $75.00  
1835 Cakes and Confections; À La Mode.
De Salis, Mrs.
London: Longmans, Green, And Co., 1889. Hardcover. 61 pages. 17.5 x 12 cm. Almond Cake to Walnut Sucrés, and everything in-between. Covers rubbed. (#1835)
Price: $75.00  
1834 Puddings and Pastry; À La Mode.
De Salis, Mrs.
London: Longmans, Green, And Co., 1889. Hardcover. 70 pages. 17.5 x 12 cm. Carefully selected from old family recipes and demonstration lessons. Covers rubbed, light staining to pages. (#1834)
Price: $50.00  
1825 Art of South Indian Cooking.
Vairavan, Patricia, and Patricia Marquardt.
New York: Hippocrene Books, 1997. Hardcover. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India, particularly the Madras region. Clear instructions along with an introduction... (#1825)
Price: $30.00  
1822 New Orleans Recipes.
Bremer, Mary Moore.
New Orleans: Mary Moore Bremer, 1932. Wraps. 86 pages. 21.5 x 14 cm. Early edition, chock full of recipes such as Chicken Pilau, Oysters Jambalaya, Bouilla-Baisse, and many more. Bremer... (#1822)
Price: $130.00  
1751 How the Shakers Cook and the Noted Cooks of the Country.
Margaret.
n.p. (New York): 1889. Staplebound. 48 pages. 15.5 x 18.5 cm. A small almanac with bio of prominent chefs, their history and salary. Crisp, clean copy. [BROWN 2474]. (#1751)
Price: $85.00  
1672 Japanese Cooking With Manga; Easy Recipes Your Friends will Love!
The Gourmand Gohan Team.
Tokyo: Tuttle, 2018. Paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies, Alexis Aldeguer, Maiko-San, and Ilaria Mauro give their own personal take... (#1672)
Price: $12.00  
1661 Sushi Art Cookbook; The Complete Guide to Kazari Sushi.
Kawasumi, Ken.
Tokyo: Tuttle, 2018. Hardcover. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi, providing step-by-step sushi roll assembly instructions so that... (#1661)
Price: $18.95  
1502 Breakfasts and Brunches for Every Occasion.
Brown, Helen Evans; and Philip S. Brown.
Garden City: Doubleday, 1961. First Edition. Hardcover. 262 pages. Presentation copy from the authors, Helen Evans Brown [and in Philips' hand] and Philip S. Brown. Crisp, clean copy. (#1502)
Price: $50.00  

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