lizzyoung bookseller
2395 [RUSSIAN] Confectionary Products.
 Wtamm, A.A.
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 types of doughs and 280 recipes. Illustrated with color photographs. Text... (#2395)
Price: $50.00  
340 Kochbuch fur Jedermanns Tisch, enthaltend 348 Recepte, gewahlt mit besonderer Rucksicht auf Sparsamkeit und Manningfaltigkeit...Zusammengetragen.
 Teterow [Germany]: Gedruckt und zu haben bei A. D. E. Beig, 1846. Hardcover. 144 pages. 10.5 x 9 cm. Scarce German cookbook with 13 sections. A fashionable book with a.... (#340)
Price: $250.00  
2712 Old Warsaw Cook Book; Hundreds of Polish Specialties with many additions from Cuisine's the World.
 Rysia.
New York: Gramercy Publishing Co., 1958. Hardcover. 304 pages. 22 x 14.5 cm. A cookbook overflowing with Polish specialties as well as recipes from Denmark, France, Hungary, Greece, Armenia, China... (#2712)
Price: $15.00  
1672 Japanese Cooking With Manga; Easy Recipes Your Friends will Love!
 The Gourmand Gohan Team.
Tokyo: Tuttle, 2018. Paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies, Alexis Aldeguer, Maiko-San, and Ilaria Mauro give their own personal take... (#1672)
Price: $12.00  
2715 The Art of Persian Cooking; The classic Persian cuisine adapted to the American kitchen. Centuries-old.
 Hekmat, Forough-es-Saltaneh.
Garden City: Doubleday & Company, Inc., 1961. First Edition. Hardcover. 190 pages. 21.5 x 14.5 cm. Divided into two parts, the first chapters give an account of the medicinal, philosophical... (#2715)
Price: $30.00  
2709 Cook At Home In Chinese.
 Low, Henry.
New York: The Macmillan Company, 1938. First Edition, First Printing. Hardcover. 274 pages. 21 x 14.5 cm. Review copy - green slip from THE MACMILLAN COMPANY attached to front free... (#2709)
Price: $75.00  
2717 World of the East Vegetarian Cooking; Illustrated by Susan Gaber.
 Jaffrey, Madhur.
New York: Alfred A. Knopf, 1981. Second Printing Before Publication. Hardcover. 460 pages. 21 x 21 cm. With more than 400 recipes, Jaffrey brings together recipes from India, Bali, Japan... (#2717)
Price: $30.00  
2713 Madhur Jaffrey's Spice Kitchen; Fifty Recipes Introducing Indian Spices and Aromatic Seeds.
 Jaffrey, Madhur.
New York: Carol Southern Books, 1993. First Edition. Hardcover. 128 pages. 20 x 14 cm. Illustrated throughout with text and drawing by Madhur Jaffrey. Jaffrey shows how to use spices... (#2713)
Price: $25.00  
2710 An Invitation to Indian Cooking; Initials and decorative drawings by the author.
 Jaffrey, Madhur.
New York: Alfred A. Knopf, 1973. First Edition. Hardcover. 285 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an... (#2710)
Price: $50.00  
2714 Classic Cooking From India; Decorations by William Barss.
 Singh, Dharam Jit.
Boston: Houghton Miflin Company, 1956. First Edition. 278 pages. 22 x 15 cm. Dharam Jit Singh brings a dazzling variety of the best in Indian Cuisine from the dishes of... (#2714)
Price: $50.00  
2208 Le Confiseur Royal, Ou L'Art Du confiseur Dévoilé Aux Gourmands;.
 Utrecht-Friedel (Madame).
Paris: Chez Tardieu-Densesle, 1816. Fourth Edition. Hardcover. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece (confectioner's laboratory) and 2 plates illustrating kitchen utensils and motifs/decorations. The author, the widow... (#2208)
Price: $450.00  
2716 The Cooking of South-West France; A Collection of Traditional and New Recipes from France's Magnificent.
 Wolfert, Paula.
Garden City: Doubleday & Company, Inc., 1983. First Edition. Hardcover. 356 pages. 26.5 x 19 cm. Wolfert explores the gastronomic delights of the land that lies from the Perigord to... (#2716)
Price: $40.00  
1847 La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou.
 Albert, B. and Nicolas Appert.
Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking of post revolutionary France. Includes... (#1847)
Price: $1,800.00  
2657 Couscous and Other Good Food from Morocco; Introduction by Gael Greene.
 Wolfert, Paul.
New York: Harper & Row, Publishers, 1973. Hardcover. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front... (#2657)
Price: $40.00  
2493 [ESSAYS] A Book of Mediterranean Food; And Other Writings.
 David, Elizabeth.
London: The Folio Society, 2005. Hardcover. 265 pages. 18 x 26 cm. Evolving from recollections of sunny Mediterranean fare during the bleak war years, Elizabeth David wrote about the sensuality... (#2493)
Price: $28.00  
2705 Italian Food.
 David, Elizabeth.
New York: Harper & Row, Publishers, 1987. Hardcover. 239 pages. 25 x 27 cm. David brought us the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout... (#2705)
Price: $25.00  
1825 Art of South Indian Cooking.
 Vairavan, Patricia, and Patricia Marquardt.
New York: Hippocrene Books, 1997. Hardcover. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India, particularly the Madras region. Clear instructions along with an introduction... (#1825)
Price: $30.00  
2703 Taste of Latvia.
 Doub, Siri Lise.
New York: HIPPOCRENE BOOKS, INC., 2000. 246 pages. 21.5 x 15 cm. Over 75 recipes from this Baltic country that has been occupied throughout the centuries by the Germans, Poles... (#2703)
Price: $35.00  
2704 Court Dishes of China; The Cuisine of the Ch'ing Dynasty.
 Chung, Su (Lucille Davis).
Rutland, VT: Charles E. Tuttle Company, 1970. Third Edition. Hardcover. 243 pages. 26 x 13 cm. Foodways of a wide range of provinces with explanations of preparations within the Imperial... (#2704)
Price: $20.00  
2706 Paul Bocuse's French Cooking; Translated From The French By Colette Rossant, Edited By Lorraine Davis.
 Bocuse, Paul.
New York: Pantheon Books, 1977. Hardcover. A brilliant translation of encyclopedic volume, including 1,150 creative recipes with thirty-two stunning four-color photographs depicting Bocuse's specialties. Interior crisp and clean. Dust wrapper... (#2706)
Price: $40.00  
2708 Simple French Cooking.
 Boulestin, X. Marcel.
New York: Frederick A. Stokes, c. 1923. Hardcover. 119 pages. 19 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the curious... (#2708)
Price: $75.00  

 

© 2021 lizzyoung bookseller. All rights reserved.

www.lizzyoungbookseller.com | [email protected]