Kids Halloween!

Dear Ernie,

We are excited to share that we offer a fantastic series of kids' cooking classes led by Chef Maddie! These engaging and educational classes have been a hit, providing a fun and hands-on experience for children aged 8-12.

If you know someone in a charter school, reply to this email to learn how you can get your charter school to cover the cost of these cooking classes for your child.

We look forward to hearing from you!

Join Chef Ryan for:

A Gourmet Evening with Blackened Salmon, Yuzu Dressed Side Salad & Yuzu Cheesecake!

Elevate your culinary skills with a delightful three-course menu that balances bold flavors, fresh ingredients, and refined techniques! Join us for a hands-on cooking class where you’ll learn to create:

🥗 Yuzu Dressed Side Salad – Start your meal with a refreshing and tangy salad, featuring the bright citrus flavor of yuzu, perfectly paired with fresh greens. A light and vibrant dish to prepare your palate for the main course.

🍣 Blackened Salmon – Master the art of cooking perfectly seasoned, succulent blackened salmon, packed with bold spices and seared to perfection. You’ll learn the secrets to achieving a crispy crust while maintaining tender, flaky salmon.

🍰 Yuzu Cheesecake – End your culinary experience with a luscious, creamy Yuzu Cheesecake. This dessert perfectly balances the tart citrus of yuzu with rich cheesecake, creating a delightful, light finish.

Why Take This Class?

Hands-On Learning: Gain practical skills to create these dishes at home.
Fresh & Bold Flavors: Experience the zesty brightness of yuzu and the robust taste of blackened spices.
Impress Your Guests: Elevate your next dinner party with these gourmet dishes.

Sign up now and take your tastebuds on a gourmet journey! Don’t miss out on this flavorful experience—limited spots available!

Mediterranean 11/03/24 1:00PM

$69.00

Experience the Flavor & Health of the Mediterranean Diet with Chef Maddie!

Join Chef Maddie for an exciting demonstration class where you’ll discover the vibrant flavors and health benefits of the Mediterranean diet—a delicious way to eat healthy and shed pounds! Not only is this diet packed with nutritious ingredients, but it’s also bursting with flavors that will make your taste buds dance.

Here’s what you’ll learn:

Pan-Seared Mahi Mahi with a stunning wine-braised artichoke and tomato bruschetta—perfectly balanced for an impressive appetizer.
A delectable quinoa and sun-dried tomato gnocchi served with an aromatic arugula pesto.
A rich and savory olive and mushroom tapenade along with creamy, homemade hummus.
And to top it all off, a mouthwatering baklava for dessert—sweet, nutty, and absolutely irresistible.

Chef Maddie will walk you through the steps, teaching you how to incorporate fresh fruits and vegetables, whole grains, olive oil, fish, and more into your cooking. This is a class packed with exciting flavors and healthy twists, so don’t miss your chance to learn how to create these Mediterranean masterpieces! Sign up today!

Meet our staff!