Join our wonderful cooks, chefs and bakers on a culinary journey around the world.    Whether it's Pad Thai, Lentil Soup from India, fresh homemade cheese, new meals from leftovers, or an impressive New England Thanksgiving dinner, you can learn to prepare and make them in just one or two nights.   And don't forget about dessert:  Ginger bread men, holiday cupcakes and pies, pies, pies and more pies. Don't miss out.  Space is limited. 
 

While some of our cooking classes are full, there are still a limited number of spaces available in the classes listed below.
Please click on class titles below to see description/register. 


Indian Kerala Cuisine - Cooking with Coconuts - 10/11
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Seats are still available for 2 of our fall trips:
 
While our Glorious Vermont trip is sold out, we still have seats available to Newport  and New York: 
 
 

 
 

 
 Please click below to see a list of all of our Fall 2018 course offerings and to register.
      
  

Log in to your Account to Register/Create a New Account 

 

If you need to reset your password, please call us at 508-416-2170. You can also email us at continuinged@jpkeefehs.org 

 

We very much look forward to seeing you at Keefe!
Keefe at Night, Continuing Education
  |508-416-2170 | Continuinged@jpkeefehs.org | Visit our Website

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