IN THIS ISSUE

  • Ready to beat the heat with iced tea? Check out these submissions from our wonderful customers and vote on your favorite at the end!
  • Want to show off your recipe? There's still time! Send your submission by July 15th!
  • Save 15% on the teas featured in the recipes.
  • If you'd like a sample of our plant-based, unbleached tea bags to make your iced tea with even less cleanup, just request a sample in the notes at checkout!
  • Mark your calendars for Saturday, July 18th for an in-store sampling of the recipes!

THERE'S STILL TIME TO ENTER FOR A CHANCE TO WIN!


To combat the heat of summer, we've been collecting iced tea recipes that use our teas from members of our community!


We'll be voting online and in-store! Winners will win a $50 Gift Card!


There is still time to enter. Submissions will be accepted until July 15th, and voting will end July 20th.


Send submissions to info@theculturedcup.com.

READER-SENT SUBMISSIONS

These recipes were submitted by our community. Vote for your favorite at the end!

Voting ends July 20th!

RUSSIAN MEYER & LIME

using

RUSSIAN BREAKFAST

by Mariage Frères


The sweet, subtle floral juice of the Meyer lemon and the aromatic zest of kaffir lime leaves brighten the tea's rich, malty body and enhance its citrus notes for a crisp, elegant iced tea.

MOM'S CLASSIC ICED TEA

using

Texas Peach Iced Tea


This classic iced tea recipe showcases our award-winning Peach Iced Tea and elevates it with fresh oranges and muddled berries. It's naturally sweet, but you can add a little extra for a classic Southern flavor!

V's REFRESHING ORANGE PEACH TEA

using

Blood Orange, There Will Be


This recipe uses an innovative no-cook method for sweet, juicy peach and orange syrup to enrich our wonderfully rich and citrusy blood orange black tea for an iced tea that tastes like summer!

SPARKLING ORCHARD WHITE TEA

using

Snow Peach


This tea's sweet floral and peach notes intertwine with fragrant elderflower, fresh peach slices, and grapes to create a sparkling fresh infusion with refined sweetness and a lingering finish.

BOSTON STRAWBERRY BASIL

using

Boston Tea Party Blend


Fresh strawberries and basil brighten this robust tea blend and highlighting its malty richness and distinctive mineral notes for a balanced and refreshing iced tea with a sophisticated, herbaceous finish.

HONEY CITRUS MINT

using

Forty-Third Blend


This green and black tea blend is already packed with dried fruits and florals. The honey enhances the tea's natural flavors, the lemon adds a bright note, and the mint provides a fresh finish that's extra special!

Vote for your favorite Recipe!

Saturday Tasting

July 11th | 10:30 am - 4:30 pm


Teas:

Boston Tea Party

Texas Peach Iced Tea

Marco Polo Rouge


Coffee:

Taylor Blend

OR

a specialty coffee (cappuccino, flat white, cold brew, etc.) from our line of Juras

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