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Join Us Tuesday, June 25th
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Join Chef Michael Stoltzfus as we kick off our Private Dinner Series with a tribute to southern elegance.
Fried Chicken and Champagne Dinner
Tuesday, June 25th
6:30 Reception
(housemade punch, passed hors d'oeuvres)
7pm Dinner
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Traditional and Smoked Fried Chicken
Sides Include:
Collard Greens
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Red Beans
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Homemade Pickles
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Potato Puree
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Cole Slaw
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Watermelon and Sea Bean Salad
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Pimento Cheese Deviled Eggs
Featured Champagnes:
Jean Noel Haton Brut Classic NV
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Diebolt-Vallois Blanc de Blancs NV
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J Dumangin Fils Brut Rose 1er Cru, Chigney Les Roses
Dessert Display
Champagne Cocktail
$80.00 per person
inclusive of tax, tip, wine pairing
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* Advance reservations required*
Tickets will be available at Coquette or may be mailed
Reservations are filling up,
so please reserve your seat today!
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For more information call (504)265-0421
or
visit us on the web at
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The Fried Chicken and Champagne Dinner is the first of our ongoing Private Dinner Series that will take place the last Tuesday of every month. |
