Join Us Tuesday, June 25th
Join Chef Michael Stoltzfus as we kick off our Private Dinner Series with a tribute to southern elegance.
Fried Chicken and Champagne Dinner
Tuesday, June 25th
(housemade punch, passed hors d'oeuvres)
Traditional and Smoked Fried Chicken
Watermelon and Sea Bean Salad
Pimento Cheese Deviled Eggs
Jean Noel Haton Brut Classic NV
Diebolt-Vallois Blanc de Blancs NV
J Dumangin Fils Brut Rose 1er Cru, Chigney Les Roses
$80.00 per person
inclusive of tax, tip, wine pairing
* Advance reservations required*
Tickets will be available at Coquette or may be mailed
Reservations are filling up,
so please reserve your seat today!
For more information call (504)265-0421
visit us on the web at
The Fried Chicken and Champagne Dinner is the first of our ongoing Private Dinner Series that will take place
the last Tuesday of every month.