fried chicken dinner
Fried Chicken and Champagne Dinner
Fried Chickentoast

Join Us Tuesday, June 25th

Join Chef Michael Stoltzfus as we kick off our Private Dinner Series with a tribute to southern elegance.



 Fried Chicken and Champagne Dinner

 Tuesday, June 25th


6:30 Reception

 (housemade punch, passed hors d'oeuvres)


7pm Dinner 



Traditional and Smoked Fried Chicken


Sides Include:


Collard Greens


Red Beans


Homemade Pickles


Potato Puree


Cole Slaw


Watermelon and Sea Bean Salad


Pimento Cheese Deviled Eggs



Featured Champagnes:


Jean Noel Haton Brut Classic NV


 Diebolt-Vallois Blanc de Blancs NV


 J Dumangin Fils Brut Rose 1er Cru, Chigney Les Roses 



Dessert Display

Champagne Cocktail



$80.00 per person 

inclusive of tax, tip, wine pairing

Advance reservations required*
Tickets will be available at Coquette or may be mailed

Reservations are filling up, 

so please reserve your seat today!

For more information call (504)265-0421
visit us on the web at  

The Fried Chicken and Champagne Dinner is the first of our ongoing Private Dinner Series that will take place
 the last Tuesday of every month.  

Please Note Our New Summer Hours -- We Will be Closed Tuesdays 
Beginning June 1st, with the exception of our Private Dinner Series which will take place the last Tuesday of every month.

2800 Magazine Street
New Orleans, LA 70115
Lunch - Tuesday-Saturday 11:30-3pm

Dinner - Tuesday-Sunday 

Brunch - Sunday 
Please call us at 504.265.0421 or visit  city eats Cityeats

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