It's that lucky time of year again,

St. Patrick's Day is almost here!

We make our famous Grey Corned Beef!

We make all of our Grey Corned Beef in-house from scratch, so we do need a little bit of time to make it.

It takes us about 7-10 days to corn and we only make so many extras!

We can make them in a range of sizes from 3 lbs to 10 lbs, so let us know what you need!

Please order by March 8th and they will be ready for pick up on March 15th or 16th.

781-762-9477

Spring Holidays are Early This Year!

Give us a call and order your Roast or Lamb early to make sure we have what you need for them!

781-762-9477

We Carry:

NY Sirloin Strip Roast

Beef Tenderloin (Filet Mignon) Roast

Boneless Prime Rib (Rib Eye) Roast

Sirloin Rump Roast

Leg of Lamb (Bone In or Boneless)*

Rack of Lamb*

Lamb Sirloin Tops*

Bone In/ Boneless Pork Roast*

*Items must be ordered by 3/23

781-762-9477

Please call Mike or Jenn to place your orders since we cannot take orders via online, email, or voicemail at this time.

Thank you!