Welcome! President`s Message for April 2017
Certification Minute:
2017 ACF Certification Practical Exams:
Test date(s): April 21, 2017
Johnson and Wales University
A
ddress: 100 Harbourside Boulevard,
Providence, RI 02905
Phone :( 401) 808-6000
Le Cordon Bleu College of Culinary Arts / Epicurean Club of Boston
215 1st St, Cambridge, MA 02142-1213
For more info contact Earle M. Test, CEC, CCA -
[email protected]
Written Exams can be completed by appointment
Our Last Meeting!
Hosted by Boston Showcase one of our supportive associate members with libations, great demos and delicious food for 25 members. Special thanks out to Mike Demersky CFSP for hosting! Arthur Clifford was sworn in as our latest associate member representing Fabri. Doug Patten was presented with a "Service Award" from the AAC as he was unable to make the last regional ACF conference in NYC.
Our Next Meeting!
Will be hosted by Chef Andrew Coleman CEC, CCA at the prestigious Belmont Country Club. Multi-million dollar kitchen renovation and chef is excited to put out a great meal. Please reserve early as this meeting will sell out!
Monday April 17th, 2007
Belmont Country Club
Address
: 181 Winter St, Belmont, MA 02478
Joint meeting with our brother chapter from R
h
ode Island Will be at Sid Wainer and Son`s in New Bedford and Professor Henry Wainer always does a great tour, demonstration, and of course incredible food!
Golf Outing is Monday, June 19th at Sandy Burr Country Club in Wayland, Mass. Mark your calendars as this is a great time with an exceptional dinner following. Chef Jim DiMarzio will be looking for raffle items and gift certificates for the raffles. This event funds our scholarships and this year we will be awarding $10,000 worth of scholarships.
The MRA matches our funds at 100% so the total awards will be $20.000 this year from our philanthropic efforts!
The MRA awards dinner hosted by Billy Costa will be the Monday June 12th at 5:30 in Danvers, Mass at the Danversport
Y
acht
C
lub. This year will be the first year that the clu
b awards the annual Ira Kaplan Culinary S
cholarship included in the $10,000 donations....
"Remember it's all about the food!"
James F Connolly
CEC CCA AAC
Certified Executive Chef and Culinary Administrator
Fellow of the American Academy of Chefs
President of the Epicurean Club of Boston
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The ACF / Epicurean Club of Boston
Monday, April 17, 2017
Your Host:
Andrew Coleman
CEC, CCA
Executive Chef
6 to 6:45 PM networking,
6:45-7 PM meeting
Sr./Jr. 10. Member 20. Guest 25.
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Monthly Newsletter Contest
The rules have changed as of now!!
If you want a free admission to the
next monthly meeting, continue reading...
If you believe that you are the first one to see this Newsletter
rule change, and it's close to the time after the email
was sent out to you, click the email link below and list
"Boston Show March20th
"
in the
Subject Line
Please list your Name, where you work / learn
and your Job Title / year of study
Winners will be tracked by the first to respond to this
request only.
If you are the first one, you will get back an
Email conformation
this, so take a shot.
Go
(Only one winning submission per person within a ten month period.)
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The
2017
ACF/ECB
Officers and Board
James Connolly, CEC, CCA, AAC
Vice President
John DiSessa, CEC, AAC
Clerk/Secretary
David Gavin
Treasurer
Douglas Corrigan
Financial Secretary
Rico DiFronzo, CEC, CCA, AAC
Board of Directors
Rory Gallagher
Anthony M. Graffeo, CEC, AAC, HOF
Denise Graffeo, CEC, AAC
Tom Trump
Christine Frye
Tim Foley
James DiMarzio, CEC, AAC
Chairman of the Board
Douglas C Patten, CEC, CCA, AAC
Sargent At Arms
Nils Ahlin
Webmaster
Warren Frank
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Susanne Greelish, a 15 year senior account executive with
Bake'N Joy Bakery Supply Company.
actively listen, respond quickly and be honest.
She constantly has her customer's businss at the center of h
er attention following through with their commitments.
This is why she is our Vendor in the Spotlight.
More info at Our Web site
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If you have a non-member
colleague, friend, employee, or maybe your boss that you want to forward this newsletter to, Do It!
They can click below
and
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|  Renew your ACF National Membership
Don't Let Your Dues Expire.
Renew now online
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National Culinary
Review
Revealed at the National Convention, one thing that maybe of interest to those of you who enjoy receiving the culinary review in print form.
If you let your dues expire, when you renew you will only receive it in the electronic form, so its best not to let that happen, if you like the paper form.
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E-Newsletter News
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It's "Easy",
all you have to do is email
The deadline
for all submissions will be
midnight the last Thursday of the month.
Submissions received from any party, person, organization, officer, board member, or member that is received after 12:00 midnight on the last Thursday of the month will be excluded from the current issue and posted in the following issue. The exception to this, is Memorial Message, which will be accommodated due to the sensitivity and urgency of the message.
It is my pleasure to create this publication for you every month. We all are busy, I schedule my time to create this newsletter for you. I would like to
accommodate you and your requests, allow me to do that for you by meeting the deadlines listed above.
Warren H. Frank
Newsletter Editor
ACF / Epicurean Club
of Boston
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New Dues
The ACF Dues Deferment Program is now in available below. Deferred Dues Policies and Procedures
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Now you can read our past newsletters by clicking the link below
Archived Newsletters
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