In the heart of the Kalispel Indian Reservation, located in Northern Washington State, the Kalispel Indian Community set out to redefine self-sufficiency, honor tradition, and cultivate community ties, all through meat processing and AgriBusiness workshops.
Processing meat on the Reservation has become a statement, a commitment to self-sufficiency and cultural respect. The limited off-site options, with just one licensed butcher shop in the county, meant long waits and high costs. By bringing the process home, they controlled the logistics and wove cultural practices into every step.
The goal was clear – empower Native farmers, engage the youth, elevate local agricultural practices and strengthen local food production and distribution systems through investments in Tribal meat processing efforts.
In year one of being a NAAF grantee, the Kalispel Indian Community has served over 40 local farmers and ranchers, and has donated more than 2,000 lbs of fresh beef and bison to their Tribal community and community members. To read the full blog post or to watch their grantee video, visit NativeAmericanAgricultureFund.org/grantee-stories.
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