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Vol. 362

From the editors of CRAFT SPIRITS magazine, Craft Spirits Weekly is produced by the American Craft Spirits Association for its members. Not a member? Join our community of craft spirits producers.


This week we're focusing on:

  • An expansion for Washington, D.C.-based Cotton & Reed
  • A new episode of The Craft Spirits Podcast
  • New releases from Dogfish Head, Casey Jones Distillery, Pilot House Distilling and more

CONVENTION

Download the ACSA Convention App


Are you heading to Denver next week for ACSA's 11th Annual Distillers’ Convention and Vendor Trade Show? Start building your schedule, setting up meetings and more by downloading our app.

After downloading, enter the email you used for convention registration to access the app.

Everything you need to know, in one app.


Use the app to view the latest program agenda, attendee list, speakers, sponsors and more. You can update your personal profile here, too.


Getting started with the app now is the best way to ensure that you maximize every moment in Denver! During the convention, push notifications and special alerts will let you know all about the experiences you won’t want to miss.

Thank You to Our 2024 App Sponsor

NEED TO KNOW

Cotton & Reed Announces Expansion Into Ivy City

Washington, D.C.-based Cotton & Reed Rum Distillers is excited to announce its first major expansion. On April 1, Cotton & Reed will take over the Ivy City facility being vacated by Bo & Ivy Distillers, the woman-operated, veteran-owned craft distillery that recently announced its closure. (CRAFT SPIRITS magazine)

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Talnua Distillery to Celebrate Fifth Anniversary on Saint Patrick’s Day

Talnua Distillery of Arvada, Colorado, will celebrate its fifth anniversary this Saint Patrick’s Day. Over the last half decade Talnua has experienced significant growth and is garnering attention both nationally and abroad.  (CRAFT SPIRITS magazine)

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Heritage Distilling Co. Announces Acquisition of Thinking Tree Spirits

Gig Harbor, Washington-based Heritage Distilling Co. announced the acquisition of Thinking Tree Spirits of Eugene, Oregon. (CRAFT SPIRITS magazine)

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Dogfish Head Launches New High-ABV RTDs

Milton, Delaware-based Dogfish Head is introducing two new higher-ABV recipes, Pineapple Orange Rum Mai Tai and Passion Fruit Citrus Vodka Mule. (CRAFT SPIRITS magazine)

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Pathfinder Farm Distillery Announces Grand Opening of New Tasting Room

Boonsboro, Maryland-based Pathfinder Farm Distillery is thrilled to announce the grand opening of its new tasting room. (CRAFT SPIRITS magazine)

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Denver Event to Benefit Masters Family

A fundraising party in Denver on Feb. 25 will benefit the family of Rob Masters.

Rob, partner/head distiller for Denver-based The Family Jones, and his wife, Heather, are both battling cancer. While both of them are doing as well as can be hoped, they are undergoing chemotherapy and continue to face significant expenses stemming from their treatment and loss of work. (CRAFT SPIRITS magazine)

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CRAFT SPIRITS PODCAST

Kallyn Romero and Laura Walters of Ironton Distillery & Crafthouse

Our latest guests on The Craft Spirits Podcast are Kallyn Romero and Laura Walters of Ironton Distillery & Crafthouse of Denver. Romero is the co-founder and a Colorado native and Walters is a head distiller who studied winemaking at Oregon State University and got her start in the spirits industry at Stranahan’s Colorado Whiskey.

Listen Now
IN THE KNOW

To mark the upcoming total solar eclipse, Hopkinsville, Kentucky-based Casey Jones Distillery announced the launch of two new products.

In celebration of its 11th anniversary, Astoria, Oregon-based Pilot House Distilling announced the release of an ocean-aged single malt whisky.

Vergennes, Vermont-based Lost Lantern's Spring 2024 Collection marks the independent bottler’s inaugural regional collection.

Baltimore-based Old Line Spirits is adding a PX Sherry cask finish to its rapidly growing Double Oak American Single Malt Series.

Milwaukee-based Central Standard Craft Distillery, and Leinenkugel’s of Chippewa Falls, Wisconsin, announce their collaboration on a ready-to-drink North Brandy Old Fashioned.

CRAFT SPIRITS MAGAZINE

Read the New Issue of CRAFT SPIRITS Magazine


The January/February issue of CRAFT SPIRITS magazine is here! This issue includes:

  • A cover story exploring low- and no-alcohol spirits and cocktails
  • A look at how new wood varieties and processes are opening up new possibilities for craft distillers
  • An article about adventures (and misadventures) with alternative grains
  • And much more!
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ACSA members and V.I.P. Lounge members receive each digital issue of CRAFT SPIRITS magazine the week before the rest of our readership.


Check Out the CRAFT SPIRITS Magazine Media Kit


Want to get your products and services noticed? Be a part of upcoming issues of CRAFT SPIRITS magazine, the all-digital, bi-monthly publication of the American Craft Spirits Association! Check out our 2024 media kit to see what's in store.


Share Your Story with CRAFT SPIRITS Magazine


If you're not already sending news and updates about product releases and general happenings at your distillery, please add news@americancraftspirits.org to your mailing list.

THANK YOU, SPONSORS!

The American Craft Spirits Association would like to thank all of our annual sponsors

and our key supporters of education. We are grateful for all of your support

throughout the year. Interested in becoming a sponsor? Click here or contact membership@americancraftspirits.org.

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