Welcome back and we missed you!
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We want to take a moment to thank all of the dedicated essential workers that keep the city safe and functioning.
We see you.
We appreciate you.
Thank you from the bottom of our hearts.
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For all workers regardless of specific exposure risks, please abide by all advised guidelines.
We want to prevent the spread of COVID-19.
Protect yourself and others around you.
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Practice social distancing
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Please remember to stay a safe distance
(at least 6 feet) from others. Let’s all be as safe as possible.
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Transitioning Back into the Workplace
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Frequently wash your hands with soap and water for at least 20 seconds.
When soap and running water are unavailable, use an alcohol- based hand rub with at least 60% alcohol. Always wash hands that are visibly soiled. Avoid touching your eyes, nose, or mouth with unwashed hands.
Practice good respiratory etiquette, including covering coughs and sneezes. Avoid close contact with people who are sick. Stay at home if you are sick.
Together We Are Amazing!!!!!!
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STAY HOME.SAVE LIVES.
Help stop coronavirus
STAY
home as much as you can
KEEP
a safe distance
WASH
hands often
COVER
your cough
SICK?
Call ahead
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As we all know, the COVID-19 outbreak has potentially increased stress and anxiety for many.
To help decrease the stress and anxiety of the pandemic, it is suggested to implement the following suggestions:
1) Increase your sense of safety-wash your hands, use sanitizer, cover your mouth and nose with elbow or tissue when sneezing and coughing, stay home if sick, avoid those that are sick and clean and disinfect surfaces.
2) Stay connected- seek support, use technology to communicate, and if possible work from home.
3) Cultivate ways to be more calm-exercise and reduced exposure to the news and media especially prior to bed.
4) Improve your sense of control and ability to endure-set goals, use problem solving skills and accept things that you cannot change.
5) Wear masks.
We are in this together and together we will get through this
Article by:
Carmen D. Hood
Commercial Appraiser
Board of Assessors
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Family Activities to Do During the
COVID-19 Pandemic
Join your children outside for a game of hide and seek, kick the can, or a scavenger hunt around the neighborhood.
Take your dog for a walk.
Start planning your summer garden.
Go for a jog.
Create an obstacle course with toys and games from your garage.
Start a virtual book club! Choose a book and start an online chat with your friends.
Play games indoors! Games for younger children include Simon Says, Duck Duck Goose, or Follow the Leader. Older children can play “I Spy,” charades, indoor bowling, or make up new games.
Try a new recipe or make dinner as a family; find recipes and tips for cook with children safely.
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Hepatitis is an inflammation of the liver. The condition can be self-limiting or can progress to fibrosis (scarring), cirrhosis or liver cancer. Hepatitis viruses are the most common cause of hepatitis in the world but other infections, toxic substances (e.g. alcohol, certain drugs), and autoimmune diseases can also cause hepatitis.
- Hepatitis A virus (HAV) is present in the feces of infected persons and is most often transmitted through consumption of contaminated water or food.
- Hepatitis B virus (HBV) is transmitted through exposure to infective blood, semen, and other body fluids.
- Hepatitis C virus (HCV) is mostly transmitted through exposure to infective blood.
- Hepatitis D virus (HDV) infections occur only in those who are infected with HBV.
- Hepatitis E virus (HEV) is mostly transmitted through consumption of contaminated water or food. HEV is a common cause of hepatitis outbreaks in developing parts of the world.
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Alzheimer’s disease is a progressive form of dementia. Dementia is a broader term for conditions caused by brain injuries or diseases that negatively affect memory, thinking, and behavior.
- Alzheimer’s disease is a chronic ongoing condition.
- Its symptoms come on gradually and the effects on the brain are degenerative, meaning they cause slow decline.
- There’s no cure for Alzheimer’s but treatment can help slow the progression of the disease and may improve quality of life.
- Anyone can get Alzheimer’s disease but certain people are at higher risk for it. This includes people over age 65 and those with a family history of the condition.
- Alzheimer’s and dementia aren’t the same thing. Alzheimer’s disease is a type of dementia.
- There’s no single expected outcome for people with Alzheimer’s. Some people live a long time with mild cognitive damage, while others experience a more rapid onset of symptoms and quicker disease progression.
To learn more about your personal risk of developing the condition, talk with your doctor.
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Welcome
and
Congratulations to our
Promotions, New Hires, and Retirees
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New Hires
March:
Board and Commissions
Destiny Beckom
Reina Brinson
Rebecca Bristow
Kayla Chisolm
Susan Colquitt
Francis Cutler
Kimberly Elsey
Daniel Ingram
Katie Ingram
Lindsey Little
Joann Mitchell
Carmen Morris
Paul Overstreet
Zoee Pemberton
Emily Rego
Jasmine Rios
James Rose
Hollie Steinman
Kyndall Travis
Janet Vaughn
Elysse Youngblood
Bull Creek Golf Course
Erin Linander
Civic Center
Jazmine Scott
Fire and EMS
Benjamin Burdette
Information Technology
Kyle Colquitt
Ashley Brickhouse
MCP
Shanequia Daniels
Takota Harm
Kendall Alston
Miscellaneous
Darian English
Oxbow Creek Golf Course
Joel Johnson
Parks and Recreation
Khalil Clark
Dakota Grossman
Philip St. Pierre
Miguel Figueroa
Malik Gathers
Ophelia George
Teyah Johnson
Raymond Palmer
Dazuan Shelton
Wayne Waldon
Kegan Wood
Reyshayania Coleman
Gabrielle Harris
Christopher Verga
Yamelys Arce
Walter Cooper
Columbus Police Department
Patrick Byrne
Rachel Terry
Monica Ogle
Public Works
Keith Campbell
Dewayne Harper
Thomas Autry
Jordan Bumgardner
Antonio Mason
Christopher Walston
Marissa Beisner
Melva Brewer
Marcie Wilson
Muscogee County Sheriff's Office
Colton Shytle
Charles Newton
Harry Shavers
State Court
Stephen Geist
Superior Court
Gwendolyn Newby
Brittney Lyles
Jessica Benson
Paula Marchetti
Tax Commissioner
Jalen Richardson
Columbus Convention and Trade Center
Jasmine Holden
Ri'chana Jackson
Transportation
Sonya Copeland
Kenyetta Thomas
Deanna Coleman
April:
Boards and Commissions
Katrina Culpepper
Parks and Recreation
Clarence Buford
Samantha Congdon
Nefertari Williams
Shamira Richards
Columbus Police Department
Jonathan Lobley
Josef Pavon
Vernice Sharper
Dayan Smith
Jerry Martin
Marcy Macy Ruiz
Public Works
Tommy Henderson
Timothy Hendrix
John Jeffries
Trevian Maddox
Muscogee County Sheriff's Office
George Chapman
Monica Williams
Tax Commissioner
Cynthia Short
Amanda Watts
Transportation
Sharon Jones
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Promotions
March:
Columbus Civic Center
Cyric Chapman
Columbus Fire and EMS
Zachary Previtt
Claude Scarbrough
Bobby Schaaf
Joshua Thomas
Royal Williamson
Parks and Recreation
Makayla Mitchell
Tara Wood
Columbus Police Department
Charee Warthen
Public Works
Sherrick Ambrose
Dominique Johnson
Christopher Sharpe
Muscogee County Sheriff's Office
Antaevyon Burden
Peter Buttacavoli
Ray Thorton
Alexus Wyatt
Columbus Convention and Trade Center
Tiffany Biggs
Rachel Torfeh
April:
Municipal Court
Wendy Lewis
Aaron McDowell
Parks and Recreation
Kenneth Fitzpatrick
Donald Jackson
Public Works
Kanell Jackson
Arkenneth Moore
Superior Court
Garrett Cothran
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Retirees
March:
MCP
Arlington Cozart
Fire and EMS
Ryan Rogers
Joffre Danielly
Parks and Recreation
Beth Thornell
April
:
Columbus Police Department
Michael Green
Jessie Parks
Michael Brown
Public Works
Vicki Carde
Johnny Ingram
David Sellers
Robert Sellers
Muscogee County Sheriff's Office
Dennis Shytle
Superior Court
Sandra Smith
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Kudos to Inspections and Code for successfully facilitating its first Virtual Board of Zoning Appeals meeting
The Board of Zoning Appeals is a crucial component of the Inspections and Code checks and balances process when Unified Development Ordinance variances are required for permit issuance. With COVID-19, we had to think outside of the box to continue to facilitate a crucial city service while still maintaining safe social distancing practices. On May 6, 2020 at 2:00pm, we hosted the first official Board of Zoning Appeals virtual meeting using Microsoft Teams. Prior to the hearing, we tested out Microsoft Teams with board members, sent emails to appellants with instructions, and distributed the conference number and conference ID to the public by means of a Ledger Enquirer advertisement and letters to adjacent property owners. Appellants and city personnel participated by video conference. Members of the general public were able to call in to participate. Ten cases were heard by the Board and we are proud to report that the integrity legitimacy of board proceedings were maintained, even in a virtual setting. Inspections and Code personnel are happy to continue to provide service to our citizens and we are proud that we can adapt to the current challenged of the status quo. We extend a special thanks to the Planning Department, the Urban Forestry Division of Public Works, and the Board of Zoning Appeals.
Together, We Do Amazing.
Article by:
Charlotte Davis, MPA
Inspections Services Coordinator
Department of Building Inspections & Code Enforcement
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How long is the Columbus Riverwalk, really?
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This time every year, a flood of emails come in asking how long our Riverwalk is (I know, poor choice of words). These emails come largely from outside the city government from local agencies wanting to know the trail length which then initiate a flurry of internal emails chasing down the answer. No one can ever agree on the actual length and then as a result, conflicting information gets reported which compounds the confusion. So, last year it was decided that a complete re-assessment of the geospatial accuracy of our Columbus Riverwalk layer was in order if for no other reason than to determine once and for all, how long is the Columbus Riverwalk, really.
The CCG GIS is, at its core, an asset management system and as you would expect, contains a layer for the Riverwalk and all our other trails. This layer was originally digitized against aerial imagery. To get a proper assessment of the actual trail length, we needed boots on the ground to collect the exact centerline of the Riverwalk from end to end. This was a perfect job for the CCG survey crew. It took the better part of a very long and hot summer to completely GPS the entire trail. During the project, it was also discovered that an entire section of the trail South of Oxbow Meadows Learning Center was missing out of our GIS layer because that section was unrecognizable on the aerial imagery so this project was already paying dividends. We also captured each and every pedestrian and motorized vehicle access points to the Riverwalk and there are more than you think! Perhaps the part of the project I’m most pleased with was that while our CCG surveyors were surveying the trail centerline, we also had them collect all of the fixed assets along the path such as: benches, trash cans, light poles, signs, bollards, fountains, gazebos, and yes, even doggie bag dispensers. In the end, not only did we have a new and much more accurate Riverwalk layer in GIS, but we also have elevation data on the trail along with fixed assets. All of this was a team effort and I’m very thankfully to our city survey crew for their contribution to this project. So, how long is the Riverwalk? It is 75,450.371 ft. or 14.289 mi.
Out of the Riverwalk project was born another data layer in GIS, Street Furniture. Not only did we collect the precise location of all of the fixed assets along the Riverwalk but more importantly we collected information about each asset such as the asset owner, which city department maintains the asset, a unique identifier for asset tracking purposes, and the condition of each asset. It took a few months, but we now have all fixed assets along the Riverwalk, downtown Columbus, the Fall Line Trace, the Follow Me Trail, the newly opened MLK section of the DragonFly, and a few parks adjacent to the Riverwalk. Eventually we hope to include Metra bus stop assets (signs, trash cans, benches, shelters, and bike racks) and all remaining city park assets. As this layer evolves, it will form a more complete, geographical operating picture of CCG fixed assets located within the city right of way.
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Where do we go from here? While GIS is an asset management system at its core, its true return on investment is the ability to analyze the data in a GIS. Questions can now be answered with data such as, now that we know where every trash can is located along street right of ways, is there a more efficient way to collect that garbage? Perform analysis on frequency of asset vandalism, determine how many benches, trash cans or light poles along the Riverwalk will need cleaning if the flood height reaches “x” feet, or to use this data to figure out a more effective way to communicate to the public precisely which sections of the Riverwalk are closed during and immediately after periods of flooding. Data can answer those questions.
If you have any questions about this article or how you can access and use GIS information, please put in a Bossdesk ticket and we’ll be glad to talk to you about the many benefits of data driven decision making.
Article by:
R. Brian Lackey, GISP
GIS Supervisor | Lean 6σ Green Belt
Information Technology Department
Columbus Consolidated Government
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Quick Family
Recipes for Home
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One Pot Chicken and Potatoes
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Ingredients:
1 tbsp (15 ml) olive oil
10-12 chicken thighs, skin on, bone-in
salt and pepper to taste
Herbs de Provence, to taste
12 ounces (340g) small “Dutch Baby” potatoes, sliced in half
2 tbsp (15g) of flour
Pre-Mix Broth Mixture in a Small Pitcher or bowl:
1 cup (240ml) chicken broth
¼ cup (60ml) white wine (or ¼ cup more broth)
2 tsp (10ml) Dijon Mustard
1 tsp (5ml) Worcestershire Sauce
2 garlic cloves, minced
5 sprigs fresh thyme
Directions:
Preheat oven to 325F (162C). Measure out all your ingredients so you are ready to go. This recipe happens fast and it will help if everything is pre-measured.
Season chicken (skin side) with salt, peppers and Herbs de Provence.
Heat olive oil in a large braiser. Sear chicken, skin side down until golden brown, flip and cook for 2-3 minutes more. Transfer to a plate and set aside. It will finish cooking in the oven.
Sauté potatoes in chicken fat until caramelized and golden brown. Transfer potatoes to a bowl and set aside.
Add flour to remaining chicken fat and whisk until a paste forms. It you have no more chicken fat you can add 2 tbsp. (30g) of butter to create more fat. Cook paste 1 minute.
Add broth Mixture and whisk to combine. Add garlic and fresh thyme. Season to taste with salt and pepper.
Place potatoes in sauce, add chicken on top. Cover and bake for 40 minutes.
Remove from the oven, remove lid and spoon sauce on top, bring to the table and serve!
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Broccoli Salad
Ingredients:
1 tbsp (15 ml) olive oil
10-12 chicken thighs, skin on, bone-in
salt and pepper to taste
Herbs de Provence, to taste
12 ounces (340g) small “Dutch Baby” potatoes, sliced in half
2 tbsp (15g) of flour
Pre-Mix Broth Mixture in a Small Pitcher or bowl:
1 cup (240ml) chicken broth
¼ cup (60ml) white wine (or ¼ cup more broth)
2 tsp (10ml) Dijon Mustard
1 tsp (5ml) Worcestershire Sauce
2 garlic cloves, minced
5 sprigs fresh thyme
Directions:
Preheat oven to 325F (162C). Measure out all your ingredients so you are ready to go. This recipe happens fast and it will help if everything is pre-measured.
Season chicken (skin side) with salt, peppers and Herbs de Provence.
Heat olive oil in a large braiser. Sear chicken, skin side down until golden brown, flip and cook for 2-3 minutes more. Transfer to a plate and set aside. It will finish cooking in the oven.
Sauté potatoes in chicken fat until caramelized and golden brown. Transfer potatoes to a bowl and set aside.
Add flour to remaining chicken fat and whisk until a paste forms. It you have no more chicken fat you can add 2 tbsp. (30g) of butter to create more fat. Cook paste 1 minute.
Add broth Mixture and whisk to combine. Add garlic and fresh thyme. Season to taste with salt and pepper.
Place potatoes in sauce, add chicken on top. Cover and bake for 40 minutes.
Remove from the oven, remove lid and spoon sauce on top, bring to the table and serve!
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Garlic Mashed Cauliflower
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Ingredients:
1 head cauliflower, cut into florets
1 tablespoon olive oil
1 clove garlic, smashed
¼ cup grated Parmesan cheese
1 tablespoon reduced-fat cream cheese
½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
Directions:
Step 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
Step 2 Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
Step 3 Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper
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Healthy Almond Chocolate Mug Cake
Ingredients
3 tbsp almond meal a.k.a. ground almonds or almond flour
1 and 1/2 tbsp cacao powder
1/4 tsp baking powder (gluten free)
1 small pinch salt
1 large egg
1 tbsp maple syrup or honey
2 tsp extra virgin olive oil
1/2 tsp vanilla extract – OPTIONAL but lovely for flavor.
Instructions
T
o start – you can make this cake in the mug you’ll cook it in, or you can make it in a small bowl and then pour it into a mug or ramekin to cook it.
Place the dry ingredients (almond meal, cacao, baking powder) into a small bowl/mug. Stir a little to combine.
Add the egg, maple syrup, olive oil and vanilla to the mixture. Whisk with a fork until you have a smooth cake batter.
Pour batter into the mug or ramekin you’re going to cook it in (if it’s not in there already). Make sure the mug/ramekin isn’t filled to the brim – you’ll need at least 2cm left at the top so it doesn’t spill over.
Place mug/ramekin in microwave. Cook for 60 seconds – it will puff up a lot while cooking and then settle. Check on the cake. It will probably still be a little undercooked. Cook for a further 15-30 seconds until done to your liking (microwave ovens can vary a lot).
Serve immediately while it’s nice a warm. Add toppings if you like!
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Columbus Convention and Trade Center’s
curbside pickup meal option
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For just $9.99 you can have a custom meal prepared from our world renowned Iron Works Chef, Chris Walters. You can come pick this up after work and not have to worry about dinner at all.You will see we are also offering casserole options that will feed up to fifteen people too.
Below is a quote from one of our customer’s last week:
We just finished our first curbside dinner and oh my gosh it was so yummy. The presentation was excellent also. I was expecting each meal to be in one to-go box not each food item individually packaged. Totally impressed! My neighbor called me and said she feels like she cheated y’all. LOL (Extremely good value) Needless to say we are all looking forward to next week and some lemon pepper chicken! 😋🍴Hats off to the Trade Center Catering Team!!!!
To order call:
(706) 327 -4522
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400 4th Street
Columbus, Georgia 31901
For more information call (706) 653-4482
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Insight Newsletter Staff
Aron D. Torbert
Sheila Risper
Vickie Hughes
Carmen D. Hood
Brian Lackey
Charlotte Davis
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