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Another award winning crab free recipe from Crabby.
Happy St.Patrick's Day
Crock pot corned beef and cabbage
4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon fresh ground black pepper
1 large onion, cut into wedges
3 lbs corned beef brisket, with spice packet partially frozen is OK
1 (20 ounce) package baby carrots
1 head cabbage, cut into about 10 wedges
4-5 potatoes cut up
Directions
In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
Place corned beef in mixture.
Cook, covered on HIGH for about 4-5 hours.
Remove lid and scatter around the carrots and cabbage wedges.
Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
Add potatoes about an hour before serving. Serve with Dijon mustard or horseradish.
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