Ingredients

• 2 tbsp frozen unsweetened orange juice concentrate
• ¼ cup canned cranberry sauce
• 2 tbsp unpacked brown sugar
• 1 tbsp whole cloves
• 2 pounds cooked lean ham
• 1 medium mandarin orange, cut into wedges

Instructions

1. Preheat oven to 375°F.
2. To make glaze, in a small saucepan over low heat, whisk together orange juice concentrate, cranberry sauce and brown sugar until smooth; remove from heat.
3. Press cloves into top of ham and place in a baking dish; brush with some glaze. Bake for 1 hour, brushing with glaze every 15 minutes.
4. Thinly slice ham, garnish with orange wedges and serve.
5. Serving Size: 3 1/2 oz.