Dear #Positivity Friends,


I read an article recently about the “science of gratitude” that described grateful people as being healthier, happier, and more resilient. Apparently, they also sleep better and experience less fatigue, stress, and inflammation in their bodies. Whoa, sign me up!


It seems that certain parts of our brain are wired to experience and express gratitude. This means we can boost our “gratitude quotient” by stimulating this part of the brain. Here’s how: Start with actively projecting gratitude toward other people. Take the time to show them appreciation. Point out positive things about them. Say thank you. 


Now focus on your inner perspective. Martin Seligman, who is known as the “father of positive psychology,” swears by the “what went well” exercise. At the end of every day, write down three things that went well for you. These three things don’t have to be big homeruns; they can be ordinary events that simply had a positive outcome. Or try this exercise another way: Ask each person around your dinner table to name one thing that went well that day. Do this exercise daily and in as little as three weeks, you’ll begin to see your world in a more positive light.


It's up to you whether you think of your life in terms of the good stuff that you’re grateful for or the bad stuff that gets you down. Thanksgiving comes just once a year. Gratitude will feed you for a lifetime. 


As always, I hope that you are enjoying my newsletter. If you miss any edition, you can find it on my website. Pass this newsletter along and encourage your family and friends to sign up.


With immense gratitude and positivity,

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#Positivity® Stories

Sky-High Berries

Fresh-picked strawberries are a summer delight. When the season is over, these tasty gems disappear from our lives until next year. But what if your local growing season didn’t have to end? Plenty Unlimited Inc. in Richmond, Virginia may have realized that sweet dream with its 40,000 square foot indoor berry farm. The company uses state-of-the-art, AI technology and vertical towers to grow the berries, controlling the light, temperature, humidity, and pollination through computers in 12 grow rooms. This technique uses 97% less land and up to 90% less water than traditional farming. Plenty Unlimited anticipates a harvest of around four million pounds of strawberries a year. The first batch, which will be sold under the Driscoll brand name, will be available in early 2025. Get the whipped cream ready.

Love at 30,000 Feet

Southwest Airlines pilot Matt Prebis flew a very special pro bono flight in October. Leaving Florence, South Carolina ahead of Hurricanes Helene and Milton, the passengers on the flight were headed to Milwaukee—barking and meowing all the way. More than 130 shelter pets from the Lucky Dog Animal Rescue facility were evacuated to safety before the storms and given a new chance to find forever homes. One tiny, striped kitty the pilot saw while the animals were being loaded on the plane stayed on his mind the whole flight. When the plane landed, pilot and kitten were properly introduced and now they’re a dynamic duo. CEO of Lucky Dog Mirah A. Horowitz said, “Avery the kitten was right at home with his new dad in the cockpit once we landed and parked.” That’s one lucky cat!

The Little Boat That Could

In December 2022, a group of elementary school students from Central Falls, Rhode Island partnered with the University of Rhode Island’s Graduate School of Oceanography students to launch the mini-boat Inspiration about 100 miles off the Rhode Island coast. The five-foot, crewless, motorless vessel was fitted with sensors to record the ocean currents and weather and was set afloat to drift to wherever the ocean took it. Also tucked aboard was a letter requesting that whoever found the vessel deliver it to a local school. Tiptoe Primary School near Christchurch, England was the lucky recipient when the boat was discovered about 9 months later, 9,300 miles from where it started. The students on both sides of the ocean were able to meet via Zoom and share insights into their lives at home, as well as some lessons learned from the information collected by the Inspiration’s equipment. The boat was set to be refurbished by Tiptoe students before being sent off on its next adventure.

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Moshe Means Business

Tip of the Month

Fear of failure holds many of us back but it can actually be a great motivator. Keep trying things whether you succeed at them or not and use that fear to keep you focused on giving it your all.  

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Over Work: Transforming the Daily Grind in the Quest for a Better Life by Brigid Schulte

At some point in the last 40 years, our jobs went from being a primary source of satisfaction in our lives to being the cause of our greatest discontent. Working people across all industries, demographic groups, and socioeconomic levels say they’re stressed out, burned out, and just plain unhappy. Author Brigid Schulte looks at all the ways work is broken in America—from its 24/7 always-on culture to work schedule instability to wage disparity—and how this is literally making us sick of work. She also tells inspiring stories of organizations and individuals around the world who are changing the way work works and highlights practical solutions that can bring joy and meaning back to the salt mine for each of us.

If you like our #Positivity® Newsletter...You’ll Love Our Podcast, Common Denominator. Each week, I have inspiring conversations with great thinkers.

New Episode! Redesign Your Mind for Remarkable Success with Peter Crone

Peter Crone, aka “The Mind Architect”is a thought leader in human potential and performance. He specializes in helping people overcome the constraints of their subconscious minds so they can ditch their limiting beliefs and break free from constraints.

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Spreading #Positivity®

Thank you, readers, for sending us your photos with your comments. We are so excited that you are helping spread a positive message everywhere you go! Let’s keep spreading #Positivity® together! Send us your photos and stories to info@moshepopack.com and include your name and social media handle. We will feature them in the next newsletter and on Facebook!

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