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Q: Stefan, you come from a long winemaking tradition in Langenlois. How did you find your own path within the family estate?
A: I officially joined in 2014 after studying viticulture and economics and working abroad. My father began converting the vineyards to organic practices back in 2006, and I wanted to carry that forward. For me, it’s not just about tradition—it’s about respecting nature. Our vines are farmed organically, free of chemicals, and I try to keep the winemaking process as natural as possible. That’s how “Wildrose” was born. The name comes from the wild roses growing around our vineyards—untamed, elegant, and authentic, just like the wines I want to make.
Q: What makes your wines stand out, and what do you hope people experience when drinking them?
A: Each bottle should reflect its vineyard and vintage, without being forced into a mold. I produce everything from crisp Grüner Veltliner and rosé from Zweigelt to more experimental orange wines and Pet-Nat. They’re all unfiltered, unfined, and made with minimal intervention. The idea is to give people something alive in the glass—fresh, expressive, and a little wild. At the end of the day, wine should be a pleasure that connects people, while also reminding us of where it came from.
Current portfolio offering: Rosner Zweigelt Klassik (pictured above)
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