That’s right. You get to name your price for the fruits, vegetables, baked goods, and even beer (beer!) that don’t make the cut at regular stores because the items are either imperfect or have an expired sell by date, but are still perfectly edible.

   Nicole Klaski, the woman behind the grocery store, called “The Good Food,” launched it as part of her on-going fight against food waste, an international issue of immense proportions that is not only a waste of resources that could go to feed the hungry, but also has negative impacts on the environment.  According to the non-profit EndFoodWaste.org, 10 percent of human-made greenhouse gas emissions come from producing, transporting, storing, and preparing food that is never eaten. In the U.S. alone, nearly half the food produced isn’t eaten.