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Thursday, October 31st, 2024

Aldo's Father, Giacomo Conterno, made the World's very first traditional Barolo: 1920 Riserva


Aldo served his father from the 1950s until he struck out on his own in 1969 with his own Estate.


Wine collectors call Bussia one of the greatest vineyards in Italy. The Conterno family calls it home. Barolo's Literal ICON.


20 Bottles left: 2018 Aldo Conterno "Bussia" Barolo

27 Bottles Left: 2018 Aldo Conterno "Il Favot" Langhe Nebbiolo


ALL BAROLO AT 1/2 THE PRICE & WITHOUT THE 20-YEAR WAIT


Made from younger replacement vines from different vineyards in Bussia. Once they get older, these grapes go into the Barolos:

"Poderi Aldo Conterno is one of the most impressive wine estates in all of Italy—perhaps in the world. From its great vineyards in Barolo, the winery makes some of the most exquisite red wines on the planet."

-James Suckling


Dear Artisans,


Wines from the late legend, Aldo Conterno, remain in breathtakingly beautiful style and our favorites of Piedmont. Aldo's wines are revered and considered the best benchmark of the hybrid traditional/modern style.


This offer contains Aldo Conterno's unreal value, Il Favot, made from declassified Barolo vines. This is a 'second' wine of the estate that's better than most others' 'first' by a lot.


“Typically, Barolo producers use the ‘Langhe Nebbiolo’ designation to present an easier drinking, less expensive introduction to Nebbiolo from their terroir. But some of these wines, headlined by “Il Favot,” have become showpieces unto themselves.”

David Lynch, Sommelier & Editorial Director


In addition, we have a small allocation of the famed "Bussia" single vineyard Barolo.


More about Poderi Aldo Conterno:

The story of Poderi Aldo Conterno is a tale of great passion for winemaking that winds back through the generations and crosses international borders. It starts in the 19th century, when the forefathers of Aldo Conterno emigrated to Argentina. After only a few years they went back to Italy to the small family farm and winery in Monforte d’Alba where they returned to producing the local wine. With their return, the Conterno family increased the production of wine, to be sold in casks not only in Piedmont and Liguria but as far away as the Americas, thanks to a relative who had stayed out in Argentina. At this time, the Conternos felt the need to create a superior Barolo, to be produced exclusively in the best vintages, which saw long vinification periods and was extremely ageworthy. In the 1920s, the first Barolo Riserva was bottled. At the end of the ’30s, the business was handed over to son Giacomo, who continued his father’s tradition with commitment and foresight, while teaching the business to his sons Giovanni and Aldo.


In the mid-’50s, Aldo set out for the United States, hoping to establish a winemaking business in California, with the help of an uncle who lived there. Upon his return to the family business in Italy around 1961, father Giacomo handed over the winery to his sons: it was a thriving and prestigious business, recognized throughout most of the country. Yet, the five-year experience in the United States had kindled within Aldo a desire to establish a business of his own. After working for a considerable time alongside his brother, Aldo bought the “Favot” farm, founding the estate “Poderi Aldo Conterno” in 1969.


As you likely are aware, Poderi Aldo Conterno belongs to an elite group of historical Barolo producers who have truly shaped the history of winemaking in the Langhe. Aldo Conterno's family has been producing and ageing the great Piedmontese wines for more than five generations and has come a long way since the generational passage sparked by the death of Aldo Conterno in 2012 at 81 years old. The winery is managed today by Aldo's three sons: Franco, Stefano and Giacomo, and they continue to make truly impressive Cru single vineyard Baroli. 


Only a few hundred cases of each were even imported, to begin with, so the ability to offer anything is surprising. Don't miss these!


Ciao,

—James Tran

2018 Podere Aldo Conterno "Bussia" Barolo DOCG


Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.


94 PointsLisa Perrotti-Brown's The Wine Independent:

"The 2018 Aldo Conterno Barolo Bussia is a blend from different Bussia vineyards in Monforte d'Alba. It spent 20-30 days on the skins before being transfered to oak casks to mature. This wine begins to open up after 20 minutes. It is softly sweet, with some gentle red fruits and spice, melded together with gentle oak spice notes here and there. On the palate it is very round, soft, gentle and beautifully harmonious with a fine silky quality to the texture and a perfumed note. This wine has a lovely harmony and balance. 2024-2042." -Susan Hulme (7/13/22)


93 Points James Suckling:

"Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel. Finishes a little tighter with good fruit and spice. Best after 2023." (Jan 2022)


93 PointsWine Spectator:

"A ripe style, this reveals macerated plum, cherry, spice, hay, tobacco and mineral flavors. This has an elegant feel, despite the dense, refined tannins, with a lasting mouthwatering impression. Best from 2025 through 2042. 1,250 cases made, 720 cases imported." - BS (Dec 2022)

  • 20 bottles left


Elsewhere: $100.00 btl

Lowest NorCal: $95.00 btl

Our Prices:

$94.97 btl (1-5)
$89.97 btl (6+)
Order link

2018 Podere Aldo Conterno "Il Favot" Langhe Nebbiolo DOC


Their official "Baby Barolo" Drinkable NOW-2030

90 PointsWine Spectator:

"A combination of strawberry, cherry, currant and iodine aromas and flavors are the hallmarks of this juicy, complex red. Firms up at the end, with a subtle length. Drink now. 1,500 cases made, 300 cases imported." - BS (Nov 2021)

  • 27 bottles left
  • Only 300 cases imported


Elsewhere: $64.00 btl

Our Sale: $49.97 btl
Order link
Below are more do-not-miss Barbaresco & Barolo

Click on their images to read on!
Last bottles and magnums of "THE HOLY GRAIL OF TRADITIONAL BAROLO"

2017, 2015, 2013 Giuseppe Rinaldi Barolo Tre Tine and Brunate
(WE 98, WS 96, VM 95, WA 95)
Last bottles of WS96 / JS96 / JD96 "Most Sublime Barolo You Can Buy" GD Vajra:
The last bottles remaining of 95pt 2014 Produttori del Barbaresco

Single-Vineyards are STILL @ release prices!!

BODACIOUS BAROLO - BURSTING WITH BLACK FRUIT


From Serralunga d'Alba, the greatest Barolo commune — where the most legendary Barolo hail from:


100-point Giacomo Conterno's Monfortino,

Bruno Giacosa's Red Labels,

Massolino,

Ettore Germano,

Luigi Baudana,


Yet Fontanafredda's costs HUNDREDS LESS!!!

fontanafredda_1800x1800 image
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