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Over 170 people gathered on March 7 at the Nevada, MO Community Center for the SOLD-OUT 2025 Farm to Fork Summit and Expo.
The event featured 30 exhibitors, 10 total engaging sessions, and a locally sourced lunch catered by the Osceola FFA Competition BBQ Team.
Attendees connected, shared ideas, and learned about topics like farm business planning, food safety, and local market growth.
Plus, the locally sourced lunch, right down to the Missouri milled flour in the rolls and the Vital Farms butter was delicious.
Events like this are where ideas take root and grow!
Thank you to everyone who made the day a success. Plans are already underway for an even bigger event in Nevada next year! Together, we're growing stronger local food systems and rural economies.
See the directory of some attendees whose farms, businesses, and organizations provide products and services in the food value chain.
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