You may also notice a recurring theme through our newsletters this year as we focus on pollinators. Join us as we explore this important aspect of nature, including how it can be incorporated into the school garden. To start things off, we’ll lay a foundation with some broad basics in this Q&A.
Q: What is pollination?
A: Pollination is an essential part of plant reproduction. Some plants may be self-pollinating, while others require wind or insects to move the pollen. For example, pollen from a flower’s anthers (the male part of the plant) may rub or drop onto an insect pollinator that is passing or visiting the flower (sometimes for nectar). The insect pollinator then carries this pollen to another flower where the pollen sticks to the stigma (the female part). With a little luck and a lot of nature’s wonder, the pollen travels to the flower ovary resulting in a fertilized flower that will later yield fruit and seeds.
Q: Why is pollination important?
A: Pollination is important for a strong, healthy ecosystem. It has been said that one in three bites of food you eat depends on pollinators. That is a real concern for threats to pollinator populations. Have you ever considered the foods that depend on pollination? All of these and more–apples, oranges, lemons, limes, avocados, peaches, pears, plums, cherries, blueberries, cranberries, tomatoes, squash, melons, pumpkins, cucumbers, kiwi, figs, strawberries, blackberries, raspberries, grapes, almonds, coffee, and cacao (that’s right…coffee and chocolate!). Don’t just think about the fruit, but think about all the many food products, from orange juice and fruit-filled breakfast bars, to pasta sauce, guacamole and even ketchup!
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