We are preparing a simple lunch after Shabbat morning services, setting up tables in the breezeway as well as a few inside. These will not be potlucks. At this time the only home-prepared items that may be brought in by people are easy to serve desserts that follow the potluck guidelines, e.g., cookies. (See Food-and-Potluck-Guidelines.pdf) Commercial items are allowed if they are marked Kosher and are in a sealed container. All other food must be prepared in the Beth Ami kitchen, supervised by a mashgiach. If you have any questions, contact Myra Thomas at [email protected] or 707 287-0786.