The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors
by Terese Allen, with a foreword by Chef Tory Miller (Little Creek Press, 2023)
This gorgeous, warm-hearted cookbook celebrates the farmers, growers, cheesemakers, and bakers, avid shoppers and home cooks, and award-winning chefs who have made this market a farm to fork community for more than 50 years.
125 recipes give a global spin to local ingredients, featuring both contemporary and heritage dishes such as Hungarian Tomato and Pepper Stew, Tacos de Carnitas, Landjaeger Jambalaya, and Red Kabocha Squash Soup with Ginger,
Lemongrass, and Thai Eggplant.
258 pp. 150+ color photos $35 value
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