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Market Safety Guidelines
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Facemasks required for entry.
Enter/exit at designated locations.
One-way direction traffic flow.Be mindful, keep 6' feet of safe space around you.
Pre-order and pre-pay is STRONGLY suggested.
Customer lines run down the side of each booth.
Bathrooms are closed to customers.
Customers should eat and drink outside of the market area.
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Vendors Attending This Saturday
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Bill Pope Photos
Bluebird Meadows
Bonlee Grown Farm
Botanist & Barrel
Boxcarr Handmade Cheese
Caballo Rojo Coffee
Capritopia Farm
Catbriar Farm
Celebrity Dairy
Chapel Hill Creamery
Chocolatay Confections
Cilantro Artisan Foods
Ever Laughter Farm
Fickle Creek Farm
Flat River Nursery and Farm
Fruchtenicht Honey
Harland's Creek
Haw River Mushrooms
Homebucha
Honeygirl Meadery
Huanong Ecorganic Farm
Hurtgen Meadows
Lil' Farm
Loaf
Lyon Farms
Maple Spring Gardens
Meadow Lane Farm
Melina's Fresh Pasta
MoonDance Soaps
Phoenix Farm
Rabbit Patch Baskets
Red Hawk Farm
Red Tail Grains
Roberson Creek Farm
Sarah's House of Clay
Soul Cocina
South Wind Produce
Stoney Mountain Farm
Terra Clotha
The Spicy Hermit (for pick-up only
at Lil' Farm's stall)
WeatherHand Farm
Wild Scallions Farm
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Durham Free Lunch Donation Station
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We are currently accepting donations of fresh food and money for the Durham Neighbors Free Lunch Initiative that will be used towards meals or given directly to community members.
Open weekdays 10-12PM down the street at Geer Street Garden, Durham Free Lunch provides no-cost meals to community members who need them. Along with making healthful meals accessible, their mission supports local farms and pays a living wage to restaurant employees. |
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Follow Us on Social Media!
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Questions? Email us at info@durhamfarmersmarket.com |
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Parking & Street Information
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The market is located at 501 Foster Street in The Pavilion at Durham Central Park.
Parking can be found on the street around the market, in the parking lot on the corner of Hunt and Foster Street (across from Rise Durham and Urban Durham Realty), in the Ballpark Parking Lot on Corporation Street, and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market parking sign).
There is a path at the bottom of that parking lot that leads you to the market. To help us maintain our ONE WAY market, please walk right, and head down Hunt St. to enter at the entrance of the pavilion.
There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.
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Animal Policy
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Please note that the Durham Farmers' Market does not allow dogs or other pets in the market area during market hours. Service animals are exempt from this rule.
Leashed pets are welcome elsewhere throughout Durham Central Park.
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This Week's News....
The Durham Farmers' Market is hiring for an Assistant Market Manager! We're looking for a highly motivated individual with a passion for local food, local farms, and community engagement to fill this position. This is a part-time, year-round position based on 35 hours/week at $15/hr. Interested applicants must send a cover letter, resume, and list of three references to info@durhamfarmersmarket.com. No phone calls, please.
Click here for the full job listing:
In other exciting news, the market is also accepting guest vendor applications for our 2021 season. The deadline for application is Wednesday, May 5th, 2021. Please see our website for more information: Know anyone that would be perfect for either of these opportunities? Please help us share the news!
Lastly, don't forget our Wednesday market starts May 5th from 3-6PM!
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SATURDAY MARKET MAP
Please look out for an email each Friday before market with a map to help familiarize you with our layout and vendor locations prior to your attendance.
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How Can I Support the DFM?
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Volunteer to help us maintain our safety guidelines. Sign up here.
- Continue buying from our vendors in the way you feel safest.
- Come to market and follow the rules which will allow the market to remain open.
- Tell your friends that DFM is open, and if they aren't aware of the variety and quality of the locally grown meats and vegetables here, enlighten them!
- Pre-order when you can.
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If you are able, make a
donation
here or mail a check (P.O. Box 1903, Durham NC 27702-1903) and help us fill the gap between the cost of meeting new requirements and the reduction in revenues as we operate with fewer vendors at market.
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DOUBLE YOUR BENEFITS!
 To participate in our Double Bucks programs, stop by the Info table when you arrive (center of the Pavilion, near the restrooms).
Our staff will help you use your EBT card and DOUBLE YOUR BENEFITS with our tokens! That means if you use $10 of your benefits, we will give you $10 in EXTRA tokens for a total of $20 in tokens! There is no cap on the amount you can double at the market!
We also offer a cash matching program if you participate in SNAP, WIC, Section 8 housing, or live in housing authority sites. To receive this benefit, simply bring cash to the Info table and we will double the amount with tokens.
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Recipe of the Week
 Ingredients:
- 1 pound lean ground beef
- salt and freshly ground black pepper
- 5 cloves garlic , minced
- 1 Tablespoon sesame oil
- 1 Tablespoon freshly grated ginger (*see note below)
- 2/3 cup light brown sugar
- 1 cup low-sodium soy sauce
- 2 teaspoons Sriracha hot sauces , crushed red pepper flakes, or chili garlic sauce
- 1 bunch green onion , chopped
- hot cooked brown rice , for serving
- Fresh cucumber, sliced, for serving
Directions:
- Heat a large skillet over medium high heat.
- Season beef with salt and pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned.
- Drain excess grease.
- (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)
- Add sesame oil, garlic and ginger.
- Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce).
- Cook for a few minutes, allowing some of the sauce to absorb into the meat.
- Add half of the chopped green onions, reserving the rest for garnish.
- Serve over hot cooked rice, garnished with chopped green onion.
Recipe source:
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Bonlee Grown Farm
Bonlee Grown Farm has lots and lots of GERANIUMS and we are taking preorders! We have deep red geraniums, cherry rose pink, patriot red, salmon, stars and stripes ivy geraniums, pure white, ivy burgundy pots, blue lavender, and lots of beautiful two-toned varieties. We have them in six inch pots and hanging baskets. There is limited room on the truck, so be sure to call ahead and get us to save some back! We can also set you up for prepay so you don't have to pay at market. Call/text 919-548-0977 or email amyraysugg@embarqmail.com
We'll also have red and pink dragon wing begonias, multi-colored portulaca pots and hanging baskets, and wave petunias in blue, lilac, and velvety red. For shade we'll have tuberous begonias in yellow, orange, pink, and coral, rosebud impatiens in apple blossom, salmon and cherry, and plenty of coleus for shade AND sun!
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Catbriar Farm
 BEEF!! After months of waiting we are once again stocked with Catbriar Farm Angus beef!! We are planning to bring it to the upcoming market April 24th. You may pre-order and pre-pay to make your visit to our table quicker. You may always pick up other items if you want. Everything is first ordered, first served until supplies are depleted. Please email your order to sgbroadwell@gmail.com by 8:00pm on Thursday, April 22nd. We will need your name, a phone number and a detailed list of your items to preorder. We will respond to confirm your order.
We will have:
BEEF- Ground Beef, Stew Beef, Cubed Steak, Chuck Roast, Sirloin Tip Roast, Bottom Round Roast, NY Strip Roast, Rib Roast VEGETABLES - Kale, Spinach
SOUPS- Creamy Tomato, Green Split Pea & Vegetables, 15 Bean & Ham, Peasant's (lots of good veggies), Santa Fe, Asian Sweet Potato Chowder, Kale & Black Eyed Peas
Thank you! Graham & Sara Broadwell, Catbriar Farm
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Chapel Hill Creamery
 For Earth Day we plan to donate 10% of our Saturday market sales to the new Certified Regenerative Farm program that @AGreenerWorld (https://agreenerworld.org/) is creating. Our herd is already certified by their Animal Welfare Approved program, and we are one of fifty farms worldwide invited to participate in the pilot program for the Regenerative Certification. While we've always been committed to environmentally sound practices, this pilot program has inspired us to reexamine our environmental impacts and identify areas we'd like to improve. This includes evaluating, measuring, and setting goals for continuing to regenerate the land we farm. Read our blogs about what we are doing on our website http://chapelhillcreamery.com/?page_id=1260 or on our Facebook page.
We have aged Thunder Mt. Swiss, aged since last May. The flavor is nutty and robust, and the texture is smooth which makes it nice for snacking or cooking. We also have Paneer, YoYo, our cream top yogurt style, tangy Dairyland Farmers, Dill Farmers, Hot Farmers, Calvander, aged Carolina Moon, young and lemony New Moon, and Hickory Grove.
Ground beef is $7.00/lb, has great flavor, and makes a fabulous cheeseburger with our Hickory Grove cheese. Cuts of our pasture raised beef include Chuck roasts, some steaks, and ground round.
We'll have pork chops, roasts, ground pork, and many varieties of sausage. Andouille is back in stock along with Mild and Hot Italian, Bratwurst, Polish, and Breakfast in links and loose pack. Check our sign for all the cuts of meat we have this week.
Flo Hawley & Portia McKnight
Pre-order: https://chapelhillcreamery.square.site/ Twitter: CHCreameryNC
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Chocolatay Confections
 At Chocolatay Confections we make handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at market! We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know!). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online until Friday at 12pm.
Follow us on Instagram and Facebook @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
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Ever Laughter Farm
 Gardening time is now! I have over 70 varieties of plant on my website right now, with even more to come. everlaughterfarm.square.site. Order now for market, pick up at the farm on Wednesdays, or visit my plant nursery Wednesday afternoons from 2-6pm.
Will Cramer
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Fickle Creek Farm
 We hope to have FRESH BEEF this week!
Our freezer is full!
All PORK is 15% off this week!
And we have A LOT of EGGS!
Buy 2 doz for $10 or 4 doz for $18!
Enroll in our 6-Month CSA
Enroll in Meat CSA and get 7% discount for the next 6 months!
Half Hog and Whole Hog available at ALL markets, farm pickup, and delivery!
Stock your freezer NOW!
Frozen Turkeys - 22 to 25 lbs
As low as $4.50 per pound!
Veggies available this week include...
- ARUGULA
- CARROTS
- CILANTRO
- OREGANO
- PEA SHOOTS
- SUGAR SNAP PEAS
- SALAD MIX
- SWISS CHARD
Order by NOON at bit.ly/shopfcfnow on Friday for Saturday pickup at Markets or on the farm! !
Inventory is updated by Tuesday 8 AM! If we have fresh meat, additional updates to the store may occur by Friday 8 am.
Pickup also available on the farm in Efland on Friday from Noon to 4 pm and Saturday 1.30 to 3 pm
**Pasture & Woodland Raised Free Range Pork**
**Pasture & Woodland Raised, NON GMO Fed, Free Range Chicken*
**Pasture Raised, Hen Eggs**
**Never Sprayed Veggies**
Farm Pickup:Fridays 12 Noon to 4 p and Saturdays 1:30 to 3 p Delivery on 1st and 3rd (and 5th) Wednesdays
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Flat River Nursery and Farm
We will be at market with Greenhouse Tomatoes, Green Tomatoes, Cucumbers, Succulents, Flowers, Bedding Plants, Handing Baskets and Herbs.
Flat River Nursery and Farm
Charles and Joan Holeman
336-364-2460
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Fruchtenicht Honey
The plight of honeybees came to the attention of the general public as a result of Colony Collapse Disorder which caused catastrophic losses to many beekeepers in 2007-2008. It was characterized by the disappearance of the adults, leaving behind the brood. A further peculiar feature was that the usual mortuary crew that descends on a dead colony didn't appear until up to two weeks later. The problem soon disappeared but the cause has never been determined.
Meanwhile we have habitat loss, ever increasing pesticide use, and the introduced parasitic mite Varroa destructor which jumped on the European honey bee from a related SE Asian species and came to America in the late 1980's. It vectors viruses and usually unless treated will kill a colony within two years. The various treatments can be unreliable and breeding efforts for resistant bees continue.
The publicity resulting from CCD caused an explosion of interest in hobby beekeeping to the point that some urban environments could be viewed as overstocked with bees. However, know that statistics from a few years back found that half of all new beekeepers lost their hive in the first year and only one in five were still keeping bees after three years. That situation has probably improved as local bee clubs have formed and teach classes for beginners but it still aint easy. Annual losses in the US have hovered between thirty and forty percent annually but beekeepers are able to make up the losses by splitting surviving colonies. There are currently about 2 3/4 million beehives in the US and 90 million world wide, so honey bees are not exactly imperiled but they give evidence of a deteriorating natural world.
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Haw River Mushrooms
Haw River Mushrooms will be at market this weekend with our spring variety oyster mushrooms including blues, pinks, goldens and snows as well as lions mane, cinnamon caps and black pearls. Blue oysters will be on sale- 2qts for $8! We will also have our blue oyster soup shrooms on sale for 2lbs for $16!
We have three sizes of our mixed mushroom variety packs so you can find just the amount for any recipe.
For the home gardeners we will also have our indoor oyster mushroom grow kits to have fresh mushrooms growing in your kitchen.
You can reserve all of these and more online at our store.
We highly encourage preordering to secure favorites and make pick up quick and easy. Our preorders are open until 4:00 PM on Friday.
See you at the market!
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Honeygirl Meadery
Honeygirl Meadery will be at the market this week!
We'll be bringing all our favorite Spring flavors this week including our Hibiscus Lemonthyme Mead and our Blueberry Meadjito Mead! And bee sure to get your hands our BRAND NEW Wild Pear Mead a collaboration with our friends at Botanist & Barrel!
We are always happy to make recommendations for you in person at the market, or you can pre-order online from our entire line-up, and pickup at the Market.
PLEASE NOTE: Pre-orders for DFM pickup must be placed by 5:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Have your face covered and ID ready when at the market. Please note that sampling is prohibited at the market at this time. Email us with any questions you have about placing an order.
Our Tasting Room is about a mile away from the Market & currently open for curbside take out Wednesdays and Fridays. Grab a bottle and explore our extensive mead selection!
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 - 5:00 PM
Curbside Pick Up Hours:
Wednesday 3:00 - 6:00 PM
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 - 5:00 PM
Visit our online shop to order mead for pickup, for shipping, or to purchase gift cards for friends.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Dakota
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Hurtgen Meadows
It's here! Prime time for planting those home gardens. Stop by Hurtgen Meadows table to select your favorite varieties. Be sure to preview all the available plants (with photos and descriptions) on our website on Tuesday at 8:00 pm. It would be helpful to us for you to bring a box or container to transport your plants home.
Plants: Tomatoes (40 varieties of heirloom and hybrid, including slicers, salad and cherry), 30 varieties of peppers (bell, sweet, and hot), cucumbers (slicers and pickling), squash, herbs and blackberry plants.
Produce: kalette greens, spring onions, arugula, green garlic, spinach, chard, kale, eggs, jams/jellies
To place a preorder: visit our website
We would love to have: paper/fiber egg cartons and our half pint jam jars and rings.
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Lil' Farm
Lil' Farm will be at the market with all the green goodies you need.
We have lots of great veggies coming in this time of year.
And we have a really rad CSA that you can sign up for at www.lilfarm.com. It will run for 16 weeks, with several pickup or delivery options. We also invite anyone who can, to help feed your neighbors at the Durham Free Lunch
www.Durhamfreelunch.com or text FREELUNCH to 44-321 This initiative is all funded through donations, and we could really use funds to keep feeding those who need.
Much love to you all!
-Lil' Farm
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Maple Spring Gardens
Happy Spring!
Time to get those home gardens started. We will have lots of plant starts for you for the next couple months- spring veggies into summer veggies as the weather warms, culinary herbs and medicinal herbs, and a few flowers.
For your kitchens we will have baby greens each week- arugula, pea shoots, salad mix, baby kale, plus head lettuce & spinach coming soon, and the last of our cured sweet potatoes. Visit us on Facebook or Instagram each week to see a list of what we are bringing to market.
Stop by and check out our farm grown Herbal Tea Blends - a couple new blends coming this Spring & Summer - and our Fire Cider tonic and Elderberry Sweetum. Plus other herbal aromatherapy hydrosols, salves and creams.
See you Saturday!
Sunshine Dawson and Team
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Meadow Lane Farm
Hello, our valued Friends and Customers! Sure hope you and your family are well.
We have all the meat cuts this week for our Angus Beef, Pork, Lamb and Chevon. Outside "grilling" weather is here... try a steak, burger, or chop on the grill. Our new eastern style 'heat & serve' pork barbeque and BACON are available this week also. This is Saturday's
link for placing orders, April 24th. Cutoff time to place an order using this link is Thursday at 5:00 p.m. You will be sent an invoice after your order is pulled.
Remember, we are at the market from 8 am. - 12 noon this Saturday, our new seasonal hours.
Offerings this week:
Natural pastured MEATS:
** 14-day dry aged Angus Beef:
-Ground ($8/lb.)
-Steaks (Flank, Skirt, Ribeye (bi), Sirloin (bi), Flat Iron, New York Strip, London Broil/Top Round)
-Cubed (tenderized) steak
-Stew beef, Short Ribs
-Brisket
-Roasts (Eye of Round, Chuck, Shoulder, Top Round, Bottom Round, Sirloin Tip)
-meaty Soup bone bags, Knuckle bones (great for dogs), split Marrow Bones
-Calves Liver; Heart, Shanks
** Yorkshire X Pork:
-Ground (1 lb.)
-Pork Chops (2 per pkt... 1")
-Ribs
-Country X-Sage SAUSAGE -Mild (bulk or spiral link)
-Country X-Sage SAUSAGE - Hot (spiral)
-Italian SAUSAGE - Mild or Hot (spiral)
-Bratwurst SAUSAGE (spiral)
-Chorizo SAUSAGE (spicy Mexican spiral)
-ROASTS: Picnic and Boston Butt
-Backbone "Pork Chops": similar to chops
-Neckbones (wonderful meaty broth)
-Pork liver; pig tails/ears; fatback; pork skins, pig feet
-naturally cured Smoked sliced BACON (limited)
-"Heat & Serve" eastern style Barbeque... a quick & easy meal
** Dorset X Lamb:
-Ground Lamb (1 lb.)
-LEG of LAMB (whole- small from Fall born lambs)
-LOIN CHOPS (2 per pack)
-Whole loin ... bone-in ... little over 1 lb... from Fall lambs
-Whole Shanks
-Stew Meat (bi)
-Denver-style "slab" of lamb ribs
-organ meats & Bags of meaty soup bones
-Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-Ground Goat (1 lb.)
-LEG of CHEVON (whole or 1/2)
-LOIN CHOPS (2 per pack)
-Whole Shanks
-Stew Meat (bi)
-organ meats & Bags of meaty soup bones
 **USDA Certified organic vegetables: ** our new crop of organic POPCORN ... $5/bag! ** Tops w/ leaves of tender COLLARDS: $5 per plant ** tender rainbow SWISS CHARD: $5 per bundle (greenhouse)
**Tender heads of LETTUCE (buttercrunch & romaine).. $5 each ** Farm mix flower bouquets (iris, snapdragons, bachelor buttons, etc.): $10
** Baby tender KALE: $5 per 1/2 lb. bag (outside)
** fresh ASPARAGUS: $4 per 1/2 lb. bundle; 2 bundles for $7.00
NEW: ORGANIC Strawberries... $7 per quart or basket (3 qts.) for $20 (limited)
** FARM NEWS:
Mario's soon to be son-in-law, Jose, has arrived on the farm and learning the farming ropes from the best... Mario himself. The back breaking work of harvesting the tender spears of asparagus is a daily chore everyday during the next couple of weeks. The organic STRAWBERRIES are slowly ripening and we should be bringing some to market this Saturday. What a challenge to grow and produce ORGANIC strawberries.. we are one of a few farms in North Carolina that produce organically without fumigants and pesticides. The sugar snap peas are blooming (inside the greenhouse) and will be ready soon. Tender head lettuces (red/green buttercrunch and romaine) from outside fields are being harvested this week along with swiss chard and baby kale.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road, Louisburg, NC 27549
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Melina's Fresh Pasta
 We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli (including 3 Cheese & Garlic, Burrata, and Roasted Red Pepper & Feta) and new items like Basil Pecan Pesto.
Or pick up one of our take-and-bake lasagnas for an easy and delicious meal! We are accepting preorders by phone for the market - please call us at 919-403-3663 by Friday at 5pm.
Melina's Fresh Pasta (919) 403-3663
info@melinaspasta.com
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MoonDance Soaps
 MoonDance Soaps makes cold-pressed, natural soaps that nourish your skin. We supply body butters, oils, salts and weekly bath treats that make gift-giving and self-care easy. Bars, babies and bugs-we do these things naturally!
Pre-order by Friday at 5p for pickup at DFM each Saturday. Our web address: Write DFM pickup in the notes section.
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Phoenix Farm
We will see you again this Saturday with lots of plant starts, including at least a dozen different varieties of tomatoes, sweet basil, cilantro, melons, peppers, cukes, and more. We will also have some really nice spinach and arugula, rinsed, spun, and ready for your enjoyment.
Hope to see you at the market,
-Jackson
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Red Hawk Farm
 Looking forward to seeing you on Saturday, folks! We'll have fresh cilantro and parsley bunches available in addition to our usual produce. Find us at the third table on the left.
This week's produce: heirloom and beefsteak tomatoes, mini and European cucumbers, lettuce mix, radishes, basil, cilantro, parsley, and assorted microgreens
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Roberson Creek
We will have lots of Fresh Eggs for you to enjoy. Our hens are on pasture all day every day. We have very happy hens.
Thank you for supporting our family farm. Have a great weekend.
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay- and MASKS
New Works at Market. Berry Bowls and Mugs in many colors from my latest firing.
Just in time for Strawberry season!
The light at the end of the tunnel may be a month or a year away. Even as we get our vaccinations, the CDC encourages all to continue masking up. I offer a wide selection of MASKS - many styles and sizes.
ALL at HALF PRICE for the month of April. Stock up while the getting is good!
Meanwhile enjoy your favorite hot beverage from your favorite SarahMug.
Special orders welcome. I'd love to fulfill your special requests!
See you at Market, Sarah Howe
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Soul Cocina
 Hi friends! Our new menu for the week is live with some delicious desserts, including mango cheezecakes and our new golden almond and poppyseed bites (pictured).
To place an order for pickup at the market on 4/24, or to sign up for our weekly menu newsletter, visit our website at https://soul-cocina.square.site. We are accepting orders for pickup through Friday, 4/23 at 1pm. Please send us an email at
Soul Cocina Plant based & Latin inspired @soulcocinatriangle
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South Wind Produce
South Wind Produce will be at market this week!
We are back for the season and we can't wait to see you.
Pre-ordering is available Tuesday through Thursday through our website.
Thank you!
Angie and Miles
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Stoney Mountain Farm
 There is so much happening on the farm right now! I guess farming and spring kind of spell BUSY! We are preparing our pastures for another year of grazing and winter fodder, preparing our gardens for our own nourishment and not surprisingly, welcoming lambs!
I had a conversation with a customer about the speed with which we could bring our products to the market...
We are a 60 acre farm and 30% of that is pond, creeks and wooded...not to mention our hay pastures which we need to guarantee the quality of what we feed in through the winter.
To do this right we must not over use the pastures, which means not too many sheep grazing too hard. This means we are not always able to keep up with demand.
On one hand that breaks our hearts, on the other hand we believe it's why you like our products so well!
We are growing, but slowly, and we think our customers approve!
We have pre-order still up and running if you're interested. Also, follow us on Instagram for all the farm goings on. Right now it's all lambs, no apologizes needed.
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Terra Clotha
 It's 1941. Mr. Thompson is trying to understand why Charles Foster Kane's last word was "Rosebud," and Mr. Bernstein suggests it might have been some girl Mr. Kane knew years ago. "There were a lot of girls at the beginning," Mr. Bernstein says. "Yes," Mr. Thompson agrees, "but would you remember a girl for more than forty years and say her name on your deathbed?" "A person might remember things you wouldn't think he'd remember," Mr. Bernstein replies. "Me for example. One day, back in '96, I was crossing on a ferry and as we pulled out there was a second ferry pulling in - and on it there was a girl waiting to get off. She was wearing one of those hand-dyed dresses they sell at the Durham Farmers' Market. I only saw her for one second and she didn't see me at all - but I'd say a month hasn't gone by since then that I haven't thought of that girl and that dress." (With apologies to Herman J. Mankiewicz and Orson Welles.)
Hand-dyed clothing from Terra Clotha. Memorable.
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The Spicy Hermit
We have not one but TWO new favorites coming back to the shop! Our award winning green garlic kimchi is making its appearance, and to our surprise, sweet onion is also available!
Current menu for this week: green garlic, sweet onion, mustard greens, collard greens, rutabaga, green cabbage, napa cabbage, butternut squash, turnip, radish
Here's how to order kimchi:
2) Indicate either delivery ($2 delivery fee) to any zip code in Durham OR pickup at Durham Farmers' Market (at Lil' Farm booth) on Saturday.
You must have a minimum order of 2 jars. Orders must be submitted by 12 pm Friday. Thank you for supporting a local business and your farmers!
Questions? Contact me at kimchi@spicyhermit.com
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Wild Scallions Farm
Wild Scallions Farm will be at market Saturday with lettuce, scallions, spinach, beets, bok choy, fresh herbs and plenty of lovely spring flowers.
Spring planting time is here! We will be bringing a full selection of tomato plants, peppers, eggplants, cucumbers, basil, hardy herbs, and some of our favorite native perennial cut flowers (also great for supporting pollinators!)
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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Elodie Farms
 We're still not physically attending the DFM, but we continue to serve our customers by offering curbside pick-up and delivery!
How to order: visit our online store here and order for contact-free pick-up, or we can deliver it to your home for only $5. Please order by Friday at 1P.
Where/when to pick-up: Our pick-up location is West End Wine Bar (601 W Main, St. Ste E), just half a mile away from the market! Please pick-up your orders between 10A and noon. You'll receive a text message reminding you to come grab it.
Where/when we deliver: We deliver to all Durham, Bahama, Rougemont, Hillsborough, Chapel Hill zip code 27514 and Raleigh zip code 27617. All deliveries take place between 12P and 5P on Saturdays. You'll receive a text message letting you know when we've dropped off your order.
eGift Cards: We have eGift Cards to our online store. They can be used to buy all the products in our online store (dairy products, produce, eggs, pasta, merchandise, etc), and items can be picked up or delivered. Buy your eGift Cards here.
Thank you! Sandra + Ted
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