Dine Out Boston
Three Course Dinner
$33 per person
$15 for a wine or tequila pairing
First Course
Tomato Gazpacho
Corn Salsa and Paprika Oil
'15 Sauvignon Blanc, Kato (Marlborough, New Zealand)
or Tequila: Espolón Blanco
Tender Romaine Salad with Crispy Corn Tortillas
Roasted Green Chile Caesar Dressing and Cotija Cheese
'13 Chardonnay, Hess (Monterey, California)
or Tequila: Milagro Silver
Bay Scallop Ceviche
Avocado, Tomato, Jicama, Poblano Pepper, Red Onion, Cilantro
Served in a Watermelon Cup
'13 Pedro Ximenez, Mayu (Elqui Valley, Chile)
or Tequila: Arta Blanco
Main Course
Brick Chicken
Lemongrass Risotto and Peach Salsa
'13 Burgáns, Albariño (Rías Baixas, Spain)
or Tequila: Cazadores Reposado
Roasted Salmon with Chipotle and Horseradish Crust
Warm Cucumber and Cilantro Relish, Crème Fraîche, Salmon Caviar
'12 Boomtown Syrah (Dusted Valley, Washington)
or Tequila: Herradura Reposado
Eggplant Steak
Cashew Crusted, Goat Cheese Brûlée, Cous Cous & Corn Salad, Roasted Tomato
'14 Cono Sur Pinot Noir (Colchagua Valley, Chile)
or Tequila: Gran Centenario Reposado
Dessert
Caramelized Banana Diablo Bread Pudding
Banana Ice Cream
'10 Haut Charmes Sauternes
or Tequila: Milagro Añejo
House Churros
Chocolate Sauce
Graham's Six Grapes Port
or Tequila: El Mayor Añejo
Chocolate Trio*
Molten Chocolate Cake, Habanero Chocolate Truffles, Chocolate Flan
* Additional $5
Graham's Six Grapes Port
or Tequila: Tres Generaciones Añejo
