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Baltimore Restaurant Week
at
Da Mimmo
January 25th to February 3rd
$15.13
two course lunch
and
$30.13
three course dinner
Don't miss the chance to
experience our signature dish:
The Veal Chop
Make your reservation today
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Restaurant Week Menu
$30.13
Dinner
Three courses
Appetizer Choice:
Goat Cheese Salad: Mixed spring greens, cherry tomatoes, cucumbers, radishes, diced red onions, and melted goat cheese with an aged balsamic red wine vinegar and extra virgin olive oil dressing.
Mussels Posillipo: Bluebay Canadian mussels sauteed in marinara sauce.
Clams Casino: Chopped clams served with green peppers and bacon.
Entree Choices:
Veal Chop: Our signature dish, seasoned with rosemary, garlic and sage, broiled to perfection with a touch of olive oil and lemon juice.
$5.00 extra for Veal Chop
Orange Roughy Almondine: A mild fish lightly dusted with flour sauteed in a lemon, butter, white wine sauce with toasted almonds and grapes.
Chicken Sorrentino: Boneless breast of chicken topped with prosciutto ham and mozzarella cheese in a lemon, butter, brandy and white wine sauce.
Penne Amatriciana: Aldente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil.
Veal Scaloppini Marsala: Milk fed veal sauteed in marsala wine and mushrooms.
Dessert Choices:
Cannoli
Homemade Cheesecake
Zabaglione
Lunch $15.13
2 Courses
First Course:
Baby Arugula Salad
Tuscan Onion Soup
Second Course
Chicken Sorrentinio Boneless breast of chicken sauteed in a lemon, butter, white wine sauce with melted mozarrella cheese and prosciutto ham
Penne Amatriciana Aldente penne pasta served in a light maranira sauce with prosciutto ham, fresh garlic and onion
Chicken Caesar Salad
Call 410-727-6876
or
email: damimmo@aol.com
to make your reservations
today
BUON APPETITO!
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