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Baltimore Restaurant Week
 at
Da Mimmo
January 25th to February 3rd
$15.13
two course lunch
and
$30.13
three course dinner
Don't miss the chance to
experience our signature dish:
The Veal Chop
Make your reservation today
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Restaurant Week Menu

 

 

 

 $30.13

 

 

Dinner

Three courses 

Appetizer Choice:

 

 

 

Goat Cheese Salad: Mixed spring greens, cherry tomatoes, cucumbers, radishes, diced red onions, and melted goat cheese with an aged balsamic red wine vinegar and extra virgin olive oil dressing.

 

Mussels Posillipo: Bluebay Canadian mussels sauteed in marinara sauce.

 

 

 Clams Casino: Chopped clams served with green peppers and bacon.

 

 

Entree Choices:

 

  Veal Chop: Our signature dish, seasoned with rosemary, garlic and sage, broiled to perfection with a touch of olive oil and lemon juice.

$5.00 extra for Veal Chop

 

Orange Roughy Almondine: A mild fish lightly dusted with flour sauteed in a lemon, butter, white wine sauce with toasted almonds and grapes.

 

Chicken Sorrentino: Boneless breast of chicken topped with prosciutto ham and mozzarella cheese in a lemon, butter, brandy and white wine sauce.

 

Penne Amatriciana: Aldente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil.

 

Veal Scaloppini Marsala: Milk fed veal sauteed in marsala wine and mushrooms.

 

Dessert Choices:

 

Cannoli

 

Homemade Cheesecake

 

 

 Zabaglione

 

 

 

Lunch $15.13

2  Courses 

 

 First Course:

Baby Arugula Salad

Tuscan Onion Soup

 

Second Course


Chicken Sorrentinio

Boneless breast of chicken sauteed in a lemon, butter, white wine sauce with melted mozarrella cheese and prosciutto ham

 

Penne Amatriciana
Aldente penne pasta served in a light maranira sauce with prosciutto ham, fresh garlic and onion

 

Chicken Caesar Salad

 

 

 

 Call 410-727-6876

or

email: damimmo@aol.com

to make your reservations

today

BUON APPETITO!

 

 

 

 

 

 

 

 

 

Contact Information
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If you have any questions do not hesitate to contact me

Mary Ann Cricchio
Proprietor
 
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