On June 17, the Dietary Guidelines Advisory Committee shared its draft recommendations in advance of its final report on July 15. At this moment, dairy continues to hold a central and important role in the upcoming guidelines. Dairy will still hold its own food group, is still present in each of the dietary patterns starting at 6 months of age, and is seen as beneficial in multiple chronic diseases.  Low-fat and fat-free dairy are still highlighted in the report while we continue to share the emerging science about the benefits of dairy at every fat level.